Best Easy Canned Chicken Enchilada Recipes

Enchiladas are a classic Mexican dish that is loved by many for its rich and flavorful taste. While making enchiladas from scratch can be time-consuming and require several ingredients, using canned chicken can make the process much easier and quicker. Here, we present some of the best easy canned chicken enchilada recipes that you can try at home.

1. Classic Chicken Enchiladas:
Ingredients:
– 2 cups of shredded canned chicken
– 1 can of enchilada sauce
– 1 cup of shredded cheese (cheddar or Mexican blend)
– 8 flour tortillas

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with half of the enchilada sauce.
3. Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly.
4. Arrange the rolled tortillas in a baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas.
6. Sprinkle the shredded cheese on top.
7. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

2. Green Chicken Enchiladas:
Ingredients:
– 2 cups of shredded canned chicken
– 1 can of green enchilada sauce
– 1 cup of sour cream
– 1 cup of shredded cheese (Monterey Jack or Mexican blend)
– 8 corn tortillas

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with half of the green enchilada sauce and sour cream.
3. Warm the corn tortillas in a skillet or microwave to make them pliable.
4. Spoon the chicken mixture onto each tortilla and roll it up.
5. Place the rolled tortillas in a baking dish.
6. Pour the remaining green enchilada sauce over the rolled tortillas.
7. Sprinkle the shredded cheese on top.
8. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

3. Creamy Chicken Enchiladas:
Ingredients:
– 2 cups of shredded canned chicken
– 1 can of cream of chicken soup
– 1 cup of sour cream
– 1 cup of shredded cheese (cheddar or Mexican blend)
– 8 flour tortillas

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken with cream of chicken soup and sour cream.
3. Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly.
4. Arrange the rolled tortillas in a baking dish.
5. Sprinkle the shredded cheese on top.
6. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Questions and Answers:

1. Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh cooked and shredded chicken instead of canned chicken in these recipes.

2. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas for a more authentic taste, but make sure to warm them up before rolling.

3. Can I add vegetables to these enchiladas?
Absolutely! You can add diced bell peppers, onions, or spinach to the chicken mixture for added flavor and nutrition.

4. Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake.

5. Can I freeze these enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Just thaw them in the refrigerator overnight before baking.

6. Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese to suit your taste.

7. Can I garnish these enchiladas with salsa or guacamole?
Absolutely! You can garnish the enchiladas with your favorite toppings such as salsa, guacamole, sour cream, or chopped cilantro.