Best Easy Canned Peach Sauce Recipe

Peaches are a delicious and versatile fruit that can be enjoyed in a variety of ways. One of the easiest and most flavorful ways to use peaches is by making a simple canned peach sauce. This sauce can be used as a topping for ice cream, pancakes, waffles, or even as a base for cocktails. With just a few ingredients and simple steps, you can create a delightful peach sauce that will elevate any dish. Here is the best easy canned peach sauce recipe:

– 4 cups of peeled, pitted, and chopped peaches
– 1 cup of granulated sugar
– 1 cup of water
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon (optional)

1. In a large saucepan, combine the peaches, sugar, water, and lemon juice. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer for about 20 minutes, or until the peaches are soft and the mixture has thickened slightly.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Using an immersion blender, puree the peach mixture until smooth. Alternatively, you can transfer the mixture to a blender or food processor and blend until smooth.
6. Return the pureed peach mixture to the saucepan and place it over low heat.
7. Stir in the vanilla extract and cinnamon, if desired. Cook for an additional 5 minutes, stirring occasionally.
8. Remove the saucepan from the heat and let the peach sauce cool completely.
9. Once cooled, transfer the peach sauce to sterilized jars and seal tightly.
10. Store the jars in a cool, dark place for up to one year.

See also  Best Easy Lebanese Kafta Recipe Oven

Now that you have made this delicious canned peach sauce, here are some common questions about the recipe:

Q1: Can I use frozen peaches instead of fresh ones?
A1: Yes, you can use frozen peaches. Just make sure to thaw them before using.

Q2: Can I reduce the amount of sugar in the recipe?
A2: Yes, you can adjust the amount of sugar to your taste. Keep in mind that reducing the sugar might affect the texture and shelf life of the sauce.

Q3: Can I add other fruits to the sauce?
A3: Absolutely! You can experiment with adding other fruits like strawberries, raspberries, or even mangoes to create a unique flavor profile.

Q4: Can I can the peach sauce using a water bath canning method?
A4: Yes, you can use a water bath canning method to preserve the peach sauce. Just make sure to follow the proper canning procedures to ensure safety.

Q5: How can I use this peach sauce?
A5: The peach sauce can be used as a topping for ice cream, pancakes, waffles, or even as a filling for pastries.

Q6: Can I double the recipe?
A6: Yes, you can easily double or triple the recipe to make a larger batch of peach sauce.

Q7: How long will the canned peach sauce last once opened?
A7: Once opened, the peach sauce can be stored in the refrigerator for up to two weeks.

Enjoy the delightful taste of this homemade canned peach sauce all year round. Its versatility and ease of preparation make it a perfect addition to your pantry.