Best Easy Canning Mango Salsa Recipes
Mango salsa is a delicious and refreshing condiment that adds a burst of flavor to any dish. Whether you’re looking for a tangy topping for tacos or a zesty dip for tortilla chips, mango salsa is the perfect choice. Making your own mango salsa at home is not only easy but also allows you to customize the flavors to suit your taste buds. In this article, we will explore some of the best easy canning mango salsa recipes that you can enjoy all year round.
1. Classic Mango Salsa:
Ingredients:
– 2 ripe mangoes, diced
– 1 red bell pepper, diced
– 1/2 red onion, finely chopped
– 1 jalapeno pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
In a large bowl, combine all the ingredients and mix well. Transfer the mixture into clean jars, leaving about half an inch of headspace. Seal the jars with canning lids and process in a boiling water bath for 15 minutes. Allow the jars to cool completely before storing.
2. Spicy Mango Salsa:
Ingredients:
– 2 ripe mangoes, diced
– 1/2 red onion, finely chopped
– 2 cloves garlic, minced
– 1 jalapeno pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon lime juice
– 1 teaspoon salt
– 1/2 teaspoon chili powder
Instructions:
Combine all the ingredients in a bowl and mix well. Transfer the mixture into sterilized jars, leaving a little room at the top. Place the jars in a canner filled with boiling water and process for 10 minutes. Remove the jars from the canner and let them cool completely before storing.
3. Tropical Mango Salsa:
Ingredients:
– 2 ripe mangoes, diced
– 1/2 cup pineapple, diced
– 1/4 cup red bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeno pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/2 teaspoon cumin
Instructions:
Combine all the ingredients in a bowl and mix well. Transfer the mixture into sterilized jars, leaving some headspace. Process the jars in a water bath canner for 10 minutes. Allow the jars to cool before storing.
4. Sweet and Spicy Mango Salsa:
Ingredients:
– 2 ripe mangoes, diced
– 1/2 red bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeno pepper, seeded and minced
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/2 teaspoon red pepper flakes
Instructions:
In a bowl, combine all the ingredients and mix well. Transfer the salsa into sterilized jars, leaving some space at the top. Process the jars in a boiling water bath for 15 minutes. Once done, let the jars cool completely before storing.
Now, let’s answer some common questions about canning mango salsa:
1. Can I use frozen mangoes for canning mango salsa?
Yes, you can use frozen mangoes. Just make sure they are thawed and drained before using.
2. How long can I store the canned mango salsa?
Properly canned salsa can be stored for up to a year in a cool, dark place.
3. Can I adjust the level of spiciness in the recipes?
Absolutely! Feel free to adjust the amount of jalapeno pepper or chili powder to suit your taste.
4. Can I substitute the lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice if desired. The flavor will be slightly different but equally delicious.
5. Can I omit the cilantro from the recipes?
If you’re not a fan of cilantro, you can omit it or substitute with fresh parsley for a different flavor.
6. How do I sterilize the jars for canning?
To sterilize the jars, wash them in hot, soapy water and then place them in a pot of boiling water for 10 minutes.
7. Can I double or halve the recipes?
Yes, you can easily double or halve the recipes to suit your needs. Just make sure to adjust the processing time accordingly.
In conclusion, canning mango salsa is a fantastic way to preserve the flavors of this tropical fruit. With these easy recipes, you can enjoy the taste of summer all year round. Experiment with different variations and spice levels to find your perfect mango salsa recipe. Happy canning!