Carrabba’s Italian Grill is known for its delicious and authentic Italian cuisine. One of the standout dishes on their menu is the Lobster Ravioli, which is a perfect blend of rich flavors and creamy texture. If you are a fan of this dish, then you are in luck! We have the best and easiest Carrabba’s Lobster Ravioli sauce recipe for you to recreate this amazing dish at home.
Ingredients:
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté until fragrant.
3. Pour in the heavy cream and bring it to a simmer.
4. Reduce the heat to low and gradually whisk in the Parmesan cheese until it is fully melted and incorporated into the sauce.
5. Stir in the chopped basil and parsley, and season with salt and pepper to taste.
6. Continue simmering the sauce for about 5 minutes, or until it thickens slightly.
7. While the sauce is simmering, cook the lobster ravioli according to the package instructions.
8. Drain the cooked ravioli and transfer them to a serving dish.
9. Pour the prepared sauce over the ravioli, making sure each piece is generously coated.
10. Garnish with additional fresh basil and parsley, if desired.
11. Serve hot and enjoy!
Now that you have the recipe, let’s answer some common questions about making Carrabba’s Lobster Ravioli sauce at home.
Q1: Can I use frozen lobster ravioli for this recipe?
A1: Yes, you can use frozen lobster ravioli. Just make sure to cook it according to the package instructions before adding the sauce.
Q2: Can I substitute the heavy cream with a lighter alternative?
A2: While heavy cream provides a rich and creamy texture, you can use half-and-half or whole milk as a lighter alternative. However, the sauce may not be as thick or rich in flavor.
Q3: Can I use dried herbs instead of fresh ones?
A3: Fresh herbs are recommended for this recipe as they provide a more vibrant and aromatic flavor. However, if you don’t have fresh herbs, you can use dried ones, but reduce the amount by half.
Q4: Can I add other ingredients to the sauce, such as shrimp or crab?
A4: Absolutely! Feel free to customize the sauce by adding cooked shrimp or crab meat for an extra seafood twist.
Q5: How long does the sauce stay fresh?
A5: The sauce can be refrigerated in an airtight container for up to 3 days. Reheat it gently on the stovetop before serving.
Q6: Can I freeze the sauce?
A6: It’s not recommended to freeze the sauce as the texture may change after thawing.
Q7: Can I make the sauce ahead of time?
A7: Yes, you can prepare the sauce in advance and store it in the refrigerator. Reheat it before serving.
Q8: Can I use this sauce for other pasta dishes?
A8: Absolutely! This versatile sauce pairs well with various pasta shapes, such as fettuccine or linguine.
Q9: Can I make a vegetarian version of this sauce?
A9: Yes, you can make a vegetarian version by omitting the lobster ravioli and adding your favorite vegetables, such as sautéed mushrooms or roasted cherry tomatoes.
Now that you have all the information, it’s time to gather the ingredients and recreate the delectable Carrabba’s Lobster Ravioli sauce in the comfort of your own kitchen. Enjoy!