Best Easy Che Dau Xanh Recipe

Che Dau Xanh, also known as Vietnamese mung bean sweet soup, is a popular dessert enjoyed in Vietnam and other Southeast Asian countries. This delightful sweet soup is not only delicious but also easy to make, making it an ideal dessert for any occasion. If you’re looking for the best and easiest Che Dau Xanh recipe, you’re in the right place. In this article, we will guide you through the steps to create this delectable dessert and answer some common questions you may have.

– 1 cup dried mung beans
– 5 cups water
– 1 cup coconut milk
– ½ cup sugar
– ¼ teaspoon salt
– Toasted sesame seeds (optional for garnish)

1. Rinse the mung beans under cold water and drain.
2. In a medium-sized pot, add the mung beans and water. Bring to a boil over medium heat.
3. Reduce the heat to low and simmer for about 30 minutes or until the mung beans are soft and cooked through.
4. In a separate saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar has dissolved.
5. Once the mung beans are cooked, drain any excess water and transfer them to the saucepan with the coconut milk mixture.
6. Mix well and continue to simmer for another 10 minutes, stirring occasionally, until the flavors are well combined.
7. Remove from heat and let it cool for a few minutes.
8. Serve the Che Dau Xanh warm or chilled, garnished with toasted sesame seeds if desired.

Now, let’s move on to some commonly asked questions about Che Dau Xanh:

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1. Can I use canned mung beans instead of dried ones?
Yes, you can use canned mung beans for convenience. However, dried mung beans have a better texture and flavor.

2. Can I substitute coconut milk with another type of milk?
Yes, if you prefer a lighter version, you can use regular milk or almond milk instead of coconut milk.

3. How long does Che Dau Xanh last?
Che Dau Xanh can be stored in an airtight container in the refrigerator for up to three days.

4. Can I freeze Che Dau Xanh?
Yes, you can freeze Che Dau Xanh for up to three months. Thaw it in the refrigerator overnight before reheating.

5. Can I add other ingredients to Che Dau Xanh?
Yes, you can customize your Che Dau Xanh by adding ingredients like tapioca pearls, lotus seeds, or pandan leaves for extra flavor.

6. Can I make Che Dau Xanh vegan-friendly?
Yes, you can make a vegan version by substituting the sugar with a vegan sweetener like maple syrup or agave nectar.

7. Can I serve Che Dau Xanh hot?
Yes, traditionally Che Dau Xanh is served warm or chilled. However, you can enjoy it hot if you prefer.

Che Dau Xanh is a delightful dessert that is loved by many. With its simple ingredients and easy preparation, it’s a perfect choice for any occasion. So why not give this easy and delicious Che Dau Xanh recipe a try? You won’t be disappointed!

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