Best Easy Che Khoai Mon Recipe

Che Khoai Mon, also known as Taro Sweet Soup, is a popular Vietnamese dessert that is loved for its creamy texture and delicate flavor. Made with taro, coconut milk, and a hint of sweetness, this dessert is the perfect way to end a meal. If you’re looking for an easy and delicious Che Khoai Mon recipe, look no further. Here’s the best recipe to satisfy your sweet tooth.

– 500g taro, peeled and diced
– 200ml coconut milk
– 100g rock sugar (adjust according to your taste)
– 1 pandan leaf, tied into a knot
– 1 tablespoon tapioca starch
– 1 tablespoon water
– Crushed ice (for serving)

1. In a pot, bring water to a boil and add the diced taro. Cook until the taro is soft and tender, approximately 15-20 minutes. Drain and set aside.
2. In a separate pot, add the coconut milk, rock sugar, and pandan leaf. Stir well and bring to a simmer over medium heat. Let it simmer for about 5 minutes until the sugar is dissolved.
3. Add the cooked taro to the coconut milk mixture and stir gently to combine. Let it simmer for another 5 minutes to allow the flavors to meld together.
4. In a small bowl, mix the tapioca starch with water to create a slurry. Slowly pour the slurry into the pot while stirring continuously. This will help thicken the soup.
5. Continue cooking for another 2-3 minutes until the soup reaches your desired consistency. If it gets too thick, you can add some water to thin it out.
6. Remove the pandan leaf from the pot and discard.
7. Serve the Che Khoai Mon hot or cold, depending on your preference. If serving cold, let it cool to room temperature before refrigerating. When ready to serve, ladle the soup into bowls and top with crushed ice for a refreshing twist.

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Now, let’s answer some common questions about Che Khoai Mon:

1. Can I use frozen taro instead of fresh taro?
Yes, you can use frozen taro if fresh taro is not available. Just make sure to thaw it before cooking.

2. Can I substitute rock sugar with regular sugar?
While rock sugar is traditionally used in Che Khoai Mon for its unique flavor, you can substitute it with regular sugar if needed. However, the taste may differ slightly.

3. Can I add other ingredients to the soup?
Absolutely! Che Khoai Mon is a versatile dessert, and you can add other ingredients like sweet potatoes or mung beans for variation.

4. How long can I store Che Khoai Mon?
You can store Che Khoai Mon in the refrigerator for up to three days. Just make sure to keep it in an airtight container.

5. Can I use other types of milk instead of coconut milk?
Coconut milk gives Che Khoai Mon its distinct flavor, but if you’re not a fan of coconut, you can use regular milk or almond milk as a substitute.

6. Can I skip the tapioca starch?
Tapioca starch helps thicken the soup and gives it a smooth texture. If you prefer a thinner consistency, you can skip it, but the soup may be less creamy.

7. Can I add toppings to Che Khoai Mon?
Absolutely! You can add toppings like roasted sesame seeds, crushed peanuts, or coconut flakes to enhance the taste and texture of the dessert.

Now that you have the best Che Khoai Mon recipe, give it a try and enjoy this delightful Vietnamese dessert. Whether you serve it hot or cold, this creamy and sweet soup is bound to impress your taste buds!

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