If you’re looking for a delightful treat that is easy to make, look no further than the best easy cheese Danish with crescent rolls recipe. This recipe combines the flaky goodness of crescent rolls with a creamy cheese filling, creating a mouthwatering pastry that is sure to impress. Whether you’re hosting a brunch or simply want a sweet treat for yourself, this recipe is a must-try.
To make this delicious cheese Danish, you will need the following ingredients:
– 1 can of crescent rolls
– 8 oz of cream cheese, softened
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
– 1 egg yolk
– 1/4 cup of powdered sugar (for dusting)
Here’s how to make the best easy cheese Danish with crescent rolls:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and egg yolk. Mix until well combined and smooth.
3. Unroll the crescent rolls and separate them into triangles. Place the triangles on a baking sheet lined with parchment paper.
4. Spoon a generous amount of the cream cheese mixture onto the wide end of each crescent roll triangle.
5. Roll up each crescent roll, starting from the wide end and tucking in the sides as you go. Place the rolled crescent rolls back on the baking sheet, with the pointy end facing down.
6. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
7. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Now that you have the recipe, let’s answer some common questions about this delicious cheese Danish:
1. Can I use a different type of cheese for the filling?
Yes, you can experiment with different types of cheese such as ricotta or mascarpone. However, cream cheese works best for its creamy texture and tangy flavor.
2. Can I add fruit to the filling?
Absolutely! You can add a layer of sliced fruit such as strawberries or blueberries on top of the cream cheese mixture before rolling up the crescent rolls.
3. Can I make this recipe ahead of time?
Yes, you can make the cheese Danish ahead of time and store it in the refrigerator. Simply bake it when you’re ready to serve.
4. Can I freeze the cheese Danish?
Yes, you can freeze the unbaked cheese Danish. Place the rolled crescent rolls on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer bag or container. When ready to bake, simply thaw and follow the baking instructions.
5. Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used as a substitute for crescent rolls. Just keep in mind that the texture and taste may be slightly different.
6. Can I add a glaze to the cheese Danish?
Yes, you can make a simple glaze by mixing powdered sugar and milk. Drizzle it over the baked cheese Danish for an extra touch of sweetness.
7. Can I add nuts or chocolate chips to the filling?
Certainly! Chopped nuts or chocolate chips can be added to the cream cheese mixture for added flavor and texture.
Now that you have all the information you need, go ahead and try this best easy cheese Danish with crescent rolls recipe. It’s a delectable treat that will surely satisfy your sweet tooth. Enjoy!