If you’re a fan of both cheesecake and brownies, then this recipe is perfect for you! Combining the rich and fudgy goodness of a brownie with the creamy and tangy flavors of a cheesecake, this easy cheesecake brownie recipe with a box mix is a delightful treat that will satisfy your sweet tooth. Whether you’re a novice baker or an experienced one, this recipe is simple to follow and guarantees delicious results.

To make this scrumptious dessert, you’ll need the following ingredients:
– 1 box of brownie mix (plus the ingredients mentioned on the box, usually eggs, oil, and water)
– 8 ounces of cream cheese, softened
– 1/3 cup of sugar
– 1 teaspoon of vanilla extract
– 1 egg

Here’s how to make it:

1. Preheat your oven according to the instructions on the brownie mix box. Grease a baking pan and set it aside.

2. Prepare the brownie mix following the instructions on the box. Pour the batter into the greased baking pan, spreading it evenly.

3. In a separate bowl, combine the cream cheese, sugar, vanilla extract, and egg. Beat them together until the mixture is smooth and creamy.

4. Pour the cream cheese mixture over the brownie batter in the baking pan. Use a knife or a toothpick to gently swirl the two batters together, creating a marbled effect.

5. Place the baking pan in the preheated oven and bake for the time indicated on the brownie mix box. The cheesecake layer may take a little longer to set, so keep an eye on it. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.

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6. Once baked, remove the pan from the oven and let it cool completely before slicing and serving.

Now, here are answers to some commonly asked questions about this recipe:

1. Can I use any box mix for this recipe?
Yes, you can use any brand or flavor of brownie mix that you prefer. However, a fudgy or chewy brownie mix works best for this recipe.

2. Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it instead. Just make sure the batter is thick and fudgy.

3. Can I add any toppings to these cheesecake brownies?
Of course! You can sprinkle some chocolate chips, nuts, or even caramel sauce on top before baking for added flavor and texture.

4. Can I make these brownies in advance?
Yes, you can make them a day ahead. Just store them in an airtight container in the refrigerator.

5. Can I freeze these brownies?
Yes, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.

6. Can I use low-fat cream cheese for the cheesecake layer?
Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that it may affect the texture and taste slightly.

7. Can I double the recipe to make more brownies?
Absolutely! If you need a larger batch, just double the ingredients and use a bigger baking pan.

Now that you have the recipe and all your questions answered, it’s time to get baking! Enjoy these delectable cheesecake brownies with a cup of coffee or a glass of milk for the ultimate indulgence.

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