Best Easy Cheesecake Factory Mac and Cheese Balls Recipe

If you’re a fan of Cheesecake Factory’s delicious Mac and Cheese Balls, you’re in luck! We’ve got the best easy recipe for you to recreate these delectable treats at home. With just a few simple ingredients and easy steps, you can enjoy these cheesy, crispy bites whenever you want. So, let’s get started!

– 1 box of macaroni and cheese
– 2 cups of shredded cheddar cheese
– 1 cup of bread crumbs
– 2 eggs
– Oil for frying

1. Cook the macaroni and cheese according to the package instructions. Once cooked, let it cool for a few minutes.
2. In a large bowl, combine the macaroni and cheese with shredded cheddar cheese. Mix well until the cheese is melted and fully incorporated into the macaroni.
3. Take small portions of the mac and cheese mixture and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper.
4. In a shallow bowl, beat the eggs. In another bowl, place the bread crumbs.
5. Dip each mac and cheese ball into the beaten eggs, making sure it is fully coated. Then roll it into the bread crumbs, ensuring an even coating.
6. Once all the mac and cheese balls are coated, place them in the refrigerator for about 30 minutes. This will help them firm up and hold their shape while frying.
7. In a deep pan, heat oil over medium-high heat. Carefully drop a few mac and cheese balls into the hot oil and fry until golden brown. Make sure to turn them occasionally for even cooking. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the frying process with the remaining mac and cheese balls.
9. Serve the Mac and Cheese Balls hot with your favorite dipping sauce, such as ranch or marinara sauce.

See also  Best Easy Raspberry Wine Recipes 5 Gallon

Now that you’ve got the recipe, it’s time to answer some questions you might have.

1. Can I use a different type of cheese?
Absolutely! While cheddar cheese gives these balls a classic flavor, you can experiment with different cheese varieties like mozzarella, pepper jack, or even a mix of cheeses.

2. Can I make these ahead of time?
Yes! You can prepare the mac and cheese balls ahead of time and store them in the refrigerator until you’re ready to fry them. Just make sure to let them firm up in the fridge for at least 30 minutes before frying.

3. Can I bake these instead of frying?
Certainly! If you prefer a healthier option, you can bake the mac and cheese balls in a preheated oven at 375°F for about 15-20 minutes or until they are golden brown and crispy.

4. Can I freeze these for later?
Yes, you can freeze the uncooked mac and cheese balls. Simply place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy, thaw them in the refrigerator before frying or baking.

5. Can I add any additional ingredients?
Absolutely! If you want to add some extra flavor, you can mix in cooked bacon, jalapenos, or diced ham into the mac and cheese mixture before rolling them into balls.

6. How long do these stay crispy?
The mac and cheese balls are best enjoyed immediately after frying. However, you can reheat them in the oven at 375°F for a few minutes to restore some of their crispiness.

See also  Best Easy Best Sweet Pea Recipe

7. Can I make a larger batch for a party?
Definitely! Simply double or triple the recipe to make a larger batch. Just make sure you have enough oil for frying and adjust the frying time accordingly to ensure they are cooked evenly.

Now that you have the recipe and answers to your questions, it’s time to get cooking and enjoy these irresistible Cheesecake Factory Mac and Cheese Balls from the comfort of your own home!

Scroll to Top