Best Easy Chemex 8 Cup Recipe

The Chemex coffee maker has gained popularity among coffee enthusiasts for its sleek design and ability to produce a clean and flavorful cup of coffee. If you’re looking for an easy recipe to make the perfect Chemex 8 cup brew, we’ve got you covered. In this article, we will guide you through the process step by step, ensuring that you can enjoy a delicious cup of coffee every morning.

To start, you will need the following ingredients and equipment:

– 56 grams (or about 8 tablespoons) of medium-coarse ground coffee.
– 850 grams (or about 8 cups) of filtered water.
– Chemex 8 cup coffee maker.
– Chemex paper filters.
– A kettle for boiling water.
– A digital scale.
– A timer.

Now, let’s dive into the recipe:

1. Start by boiling your filtered water. You will need 850 grams, which is about 8 cups. Once boiled, let it cool for about 30 seconds to reach the optimal temperature of around 200°F (93°C).

2. While the water is heating, place the Chemex paper filter into the top of the brewer, ensuring that the thick side is facing towards the spout. Rinse the filter with hot water to remove any paper taste and preheat the brewer.

3. Discard the rinse water and add the medium-coarse ground coffee to the filter. Shake the Chemex gently to level the coffee bed.

4. Start the timer and pour a small amount of water (about 100 grams) over the coffee, making sure to wet all the grounds evenly. Allow the coffee to bloom for about 30 seconds. This process allows carbon dioxide to escape, resulting in a better extraction.

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5. After the bloom, slowly pour the remaining water in a circular motion, starting from the center and moving outwards. Be careful not to pour too fast, as it may result in over-extraction or a weak brew. Take your time and aim for a total brew time of around 4-5 minutes.

6. Once all the water has passed through the coffee bed, remove the filter and discard the grounds. You can now pour your freshly brewed coffee into your favorite mug and enjoy!

Now, let’s move on to some frequently asked questions about brewing with the Chemex:

Q1. What is the ideal brewing ratio for the Chemex 8 cup?
A1. The recommended brewing ratio is 1:15, which means 1 gram of coffee for every 15 grams of water. In the case of an 8 cup Chemex, you will need 56 grams of coffee and 850 grams of water.

Q2. Can I use a different grind size?
A2. Yes, you can experiment with different grind sizes to achieve your desired flavor profile. However, medium-coarse grind is generally recommended for the Chemex.

Q3. How important is the bloom phase?
A3. The bloom phase is crucial as it allows the coffee to degas and ensures an even extraction. Skipping this step may result in a less flavorful cup.

Q4. Can I use tap water instead of filtered water?
A4. While tap water can be used, filtered water is generally preferred to avoid any off-flavors caused by impurities.

Q5. How do I clean the Chemex?
A5. The Chemex can be cleaned by rinsing it with warm water and mild soap. Make sure to rinse thoroughly to remove any soap residue.

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Q6. Can I brew a smaller batch in the Chemex 8 cup?
A6. Yes, the Chemex 8 cup can be used to brew smaller batches by adjusting the coffee-to-water ratio accordingly.

Q7. How long does the Chemex coffee stay hot?
A7. The Chemex coffee can stay hot for up to an hour if kept covered. Using a preheated mug can also help retain the heat.

Now that you have the perfect Chemex 8 cup recipe and answers to some common questions, it’s time to brew your own delicious cup of coffee. Enjoy the process and savor the flavorful results!

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