Best Easy Chicken and Dumplings Recipe With Anne’s Dumplings

Chicken and dumplings is a classic comfort food dish that warms the soul with its rich flavors and hearty texture. While there are many variations of this dish, one recipe that stands out is the Best Easy Chicken and Dumplings recipe with Anne’s Dumplings. Anne’s Dumplings are renowned for their light and fluffy texture, making them the perfect addition to this comforting dish. So, let’s dive into this delicious recipe and find out why it is a favorite among many!

– 1 whole chicken, cut into pieces
– 4 cups chicken broth
– 2 cups water
– 1 onion, chopped
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 2 bay leaves
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 package Anne’s Dumplings

1. In a large pot, combine the chicken, chicken broth, water, onion, carrots, celery, garlic, bay leaves, thyme, rosemary, salt, and pepper. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for about 1 hour, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
4. Increase the heat to medium and bring the broth back to a simmer.
5. Open the package of Anne’s Dumplings and add them to the pot, one at a time, gently pushing them down into the broth.
6. Cover the pot and cook for about 10 minutes, or until the dumplings are cooked through and tender.
7. Remove the bay leaves from the pot and discard.
8. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

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Now, let’s move on to some frequently asked questions about this delicious recipe:

1. Where can I find Anne’s Dumplings?
Anne’s Dumplings can be found in the freezer section of most grocery stores. Look for them near the frozen bread or pastry products.

2. Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken if you have leftovers or prefer a shortcut. Simply skip the step of cooking the chicken in the broth and add the shredded pre-cooked chicken directly to the pot.

3. Can I use chicken stock instead of chicken broth?
Yes, you can use chicken stock instead of chicken broth. Both will add flavor to the dish, but chicken stock tends to have a richer and more concentrated flavor.

4. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables such as peas, corn, or green beans to make this dish even more flavorful and nutritious.

5. Can I make this recipe without dumplings?
Yes, you can make a chicken stew by omitting the dumplings. Simply follow the recipe until step 7 and serve the chicken and vegetables in the flavorful broth.

6. How long can I store the leftovers?
The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze this dish?
Yes, you can freeze the chicken and dumplings. Allow it to cool completely, then transfer it to a freezer-safe container or zip-lock bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

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8. Can I use other brands of dumplings?
Yes, you can use other brands of dumplings if Anne’s Dumplings are not available. Look for dumplings that are light and fluffy in texture.

9. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Follow steps 1 and 2, then transfer the chicken, broth, and vegetables to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the dumplings in the last 30 minutes of cooking.

In conclusion, the Best Easy Chicken and Dumplings recipe with Anne’s Dumplings is a comforting and delicious dish that will satisfy your cravings for comfort food. With its tender chicken, flavorful broth, and light and fluffy dumplings, this recipe is a winner. So, grab a package of Anne’s Dumplings and give this recipe a try for a cozy and satisfying meal.