Best Easy Chicken Feet Filipino Recipe

Best Easy Chicken Feet Filipino Recipe

Chicken feet, known as “adidas” in the Philippines, may not be a popular ingredient in many cuisines, but it holds a special place in Filipino cooking. These tiny delicacies are packed with flavor and are a favorite among Filipinos, whether as a street food snack or a main course dish. If you’re looking to try a unique and delicious Filipino recipe, here is the best easy chicken feet recipe that you can try at home.

– 500 grams chicken feet
– 2 tablespoons cooking oil
– 1 onion, minced
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon black pepper
– 1 teaspoon chili flakes (optional)
– 1 cup water
– Salt to taste
– Spring onions, chopped (for garnish)

1. Clean and prepare the chicken feet by removing the outer yellow skin and trimming the nails. Wash them thoroughly and set aside.
2. Heat the cooking oil in a pan over medium heat. Add the minced onion and garlic, and sauté until fragrant.
3. Add the chicken feet to the pan and cook for about 5 minutes until they turn golden brown.
4. Pour in the soy sauce, oyster sauce, vinegar, sugar, black pepper, and chili flakes (if using). Stir to coat the chicken feet evenly.
5. Add water to the pan, cover, and simmer for about 30-45 minutes until the chicken feet become tender. Stir occasionally and add more water if needed.
6. Once the chicken feet are tender, remove the lid and continue cooking until the sauce thickens. Season with salt according to your taste.
7. Transfer the chicken feet to a serving dish and garnish with chopped spring onions.
8. Serve hot with steamed rice or as an appetizer with a dipping sauce made of soy sauce, vinegar, and chili.

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Now that you have the recipe, let’s answer some frequently asked questions about chicken feet Filipino style:

1. Can I use frozen chicken feet for this recipe?
Yes, you can use frozen chicken feet. Just make sure to thaw them completely before cooking.

2. What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or soy sauce mixed with a bit of sugar as a substitute.

3. Are chicken feet healthy to eat?
Chicken feet are a good source of collagen, protein, and minerals. However, they are also high in cholesterol, so they should be consumed in moderation.

4. Can I use a pressure cooker to cook chicken feet?
Yes, using a pressure cooker can significantly reduce the cooking time. Cook the chicken feet for about 15-20 minutes under high pressure.

5. Can I add vegetables to this recipe?
Yes, you can add vegetables like carrots, bell peppers, or potatoes to make it a more hearty dish.

6. How long can I store the cooked chicken feet?
You can store the cooked chicken feet in an airtight container in the refrigerator for up to 3 days.

7. Can I make this recipe spicy?
If you prefer a spicier version, you can increase the amount of chili flakes or add chopped chili peppers.

8. Can I use chicken wings instead of chicken feet?
Yes, you can substitute chicken wings for chicken feet in this recipe. Adjust the cooking time accordingly.

9. Can I freeze the cooked chicken feet?
Yes, you can freeze the cooked chicken feet in freezer-safe containers for up to 3 months. Thaw before reheating.

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Now that you have all the information, it’s time to try this delicious Filipino chicken feet recipe. Enjoy the unique flavors and textures of this Filipino delicacy!

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