Best Easy Chicken in the Rough Recipe

Title: Discover the Best Easy Chicken in the Rough Recipe

Introduction (50 words):
Chicken in the Rough is a classic comfort food dish that combines tender chicken with a crispy coating, served with a delicious gravy. This easy-to-follow recipe will guide you through the process of creating a mouthwatering meal that your family and friends will love.


– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1/4 cup milk
– Vegetable oil, for frying

1. In a shallow bowl, combine the flour, salt, paprika, garlic powder, black pepper, and cayenne pepper (if desired).
2. In another bowl, whisk together the eggs and milk.
3. Dip each chicken breast into the flour mixture, coating it evenly, then dip it into the egg mixture, allowing any excess to drip off.
4. Return the chicken to the flour mixture, pressing it gently to ensure an even coating on all sides.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully place the coated chicken breasts into the skillet, cooking them for about 6-8 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb any excess oil.
8. Serve the Chicken in the Rough with your favorite side dishes and homemade gravy.

Questions and Answers:

1. Can I use chicken with bones instead of boneless chicken breasts?
Yes, you can use bone-in chicken pieces instead of boneless chicken breasts. Adjust the cooking time accordingly to ensure the chicken is cooked through.

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2. What can I use instead of all-purpose flour?
If you prefer a gluten-free option, you can use a gluten-free flour blend or almond flour instead of all-purpose flour.

3. Is it possible to bake the Chicken in the Rough instead of frying it?
Yes, if you prefer a healthier alternative, you can bake the chicken in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until the chicken is cooked through and golden brown.

4. Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it when serving. Store it in an airtight container in the refrigerator for up to 2 days.

5. What side dishes pair well with Chicken in the Rough?
Classic side dishes like mashed potatoes, cornbread, coleslaw, or green beans make excellent accompaniments to Chicken in the Rough.

6. Can I freeze the leftover cooked chicken?
Yes, you can freeze the cooked chicken for up to 3 months. Ensure it is properly wrapped or stored in an airtight container to maintain its quality.

7. Can I use chicken thighs or drumsticks instead of chicken breasts?
Absolutely! Chicken thighs or drumsticks can be used in this recipe. Adjust the cooking time accordingly, as dark meat may take slightly longer to cook than chicken breasts.

Conclusion (50 words):
Chicken in the Rough is a delightful dish that brings comfort and satisfaction to any mealtime. With this easy recipe, you can create a crispy and tender chicken feast that will leave your taste buds craving for more. Enjoy this timeless classic with your loved ones!

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