Best Easy Chicken Kiev Recipe: Gordon Ramsay’s Delicious Twist
Chicken Kiev is a classic dish that everyone loves. This savory and flavorful recipe is a favorite in many households, and it’s no wonder why. The combination of tender chicken, rich garlic butter, and crispy breaded coating makes for a mouthwatering meal. If you’re looking for the best easy Chicken Kiev recipe, look no further than Gordon Ramsay’s version. With his expert touch, this dish will elevate your dinner to a whole new level.
Ingredients:
– 4 boneless, skinless chicken breasts
– 4 tablespoons unsalted butter, softened
– 2 garlic cloves, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 ½ cups breadcrumbs
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Lay the chicken breasts on a cutting board and use a sharp knife to carefully butterfly them. This means cutting horizontally through the thickest part of the breast, but not all the way through, so that you can open it up like a book.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and lemon zest. Season with salt and pepper.
4. Spread the garlic butter mixture evenly on one side of each butterflied chicken breast.
5. Fold the chicken breasts back together and press the edges to seal.
6. Dredge the stuffed chicken breasts in flour, then dip them into the beaten eggs, and finally coat them in breadcrumbs.
7. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts until golden brown on both sides, about 4-5 minutes per side.
8. Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
Now that you have mastered this delicious Chicken Kiev recipe, let’s answer some common questions:
Q1: Can I use bone-in chicken for this recipe?
A1: While boneless, skinless chicken breasts are traditionally used for Chicken Kiev, you can use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly.
Q2: Can I substitute the butter with margarine or oil?
A2: The butter adds richness and flavor to the dish, so it’s best to stick with it. However, you can use margarine if you don’t have butter on hand. Avoid using oil as a substitute, as it won’t provide the same creamy texture.
Q3: Can I make this recipe gluten-free?
A3: Yes, you can. Use gluten-free breadcrumbs and replace the all-purpose flour with a gluten-free flour blend. Ensure that all the ingredients you use are certified gluten-free.
Q4: Can I prepare Chicken Kiev in advance?
A4: Yes, you can assemble the stuffed chicken breasts ahead of time and keep them covered in the refrigerator. Fry and bake them just before serving to ensure the best texture.
Q5: What can I serve with Chicken Kiev?
A5: Chicken Kiev pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with a side of rice or crusty bread.
Q6: Can I freeze Chicken Kiev?
A6: Yes, you can freeze the breaded and uncooked chicken breasts. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. Thaw them completely before frying and baking.
Q7: How do I know when the chicken is cooked through?
A7: The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked. Use a meat thermometer to check the temperature at the thickest part of the breast.
With Gordon Ramsay’s easy Chicken Kiev recipe, you can create a delicious and impressive dish that will wow your family and friends. The combination of juicy chicken, flavorful garlic butter, and crispy coating is simply irresistible. So, grab your apron and give this recipe a try – you won’t be disappointed!