Best Easy Chicken Kofta Curry Recipes
Chicken kofta curry is a delicious and flavorful dish that combines succulent chicken meatballs with a rich and aromatic curry sauce. This dish is a popular choice among meat lovers and can be enjoyed with rice, naan bread, or roti. If you’re looking for a quick and easy chicken kofta curry recipe, we’ve got you covered. Here are three mouthwatering recipes that are sure to impress your family and friends.
1. Classic Chicken Kofta Curry:
Ingredients:
– 500 grams ground chicken
– 1 onion, finely chopped
– 2 tablespoons ginger-garlic paste
– 2 green chilies, finely chopped
– 2 tablespoons fresh coriander, chopped
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 tablespoons oil
– 1 cup tomato puree
– 1 cup yogurt
– 1 teaspoon garam masala
Instructions:
1. In a bowl, mix together ground chicken, onion, ginger-garlic paste, green chilies, fresh coriander, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Shape the mixture into small meatballs.
3. Heat oil in a pan and fry the meatballs until golden brown. Remove and set aside.
4. In the same pan, add tomato puree, yogurt, garam masala, and salt. Cook for a few minutes until the oil separates.
5. Add the fried meatballs to the curry sauce and simmer for another 10 minutes.
6. Garnish with fresh coriander and serve hot with rice or naan bread.
2. Spicy Chicken Kofta Curry:
Ingredients:
– 500 grams ground chicken
– 1 onion, finely chopped
– 2 tablespoons ginger-garlic paste
– 2 green chilies, finely chopped
– 1 tablespoon red chili powder
– 1 tablespoon garam masala
– 1 tablespoon dried fenugreek leaves
– Salt to taste
– 2 tablespoons oil
– 1 cup tomato puree
– 1 cup cream
Instructions:
1. Mix together ground chicken, onion, ginger-garlic paste, green chilies, red chili powder, garam masala, dried fenugreek leaves, and salt in a bowl.
2. Shape the mixture into small meatballs and set aside.
3. Heat oil in a pan and fry the meatballs until cooked through. Remove and set aside.
4. In the same pan, add tomato puree and cook for a few minutes.
5. Add cream and simmer for a few more minutes.
6. Add the fried meatballs to the curry sauce and cook for another 10 minutes.
7. Serve hot with rice or naan bread.
3. Coconut Chicken Kofta Curry:
Ingredients:
– 500 grams ground chicken
– 1 onion, finely chopped
– 2 tablespoons ginger-garlic paste
– 1 tablespoon cumin powder
– 1 tablespoon coriander powder
– 1 tablespoon turmeric powder
– Salt to taste
– 2 tablespoons oil
– 1 cup coconut milk
– 1 cup tomato puree
– 1 teaspoon garam masala
Instructions:
1. In a bowl, mix together ground chicken, onion, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, and salt.
2. Shape the mixture into small meatballs and set aside.
3. Heat oil in a pan and fry the meatballs until golden brown. Remove and set aside.
4. In the same pan, add coconut milk, tomato puree, garam masala, and salt. Cook for a few minutes.
5. Add the fried meatballs to the curry sauce and simmer for another 10 minutes.
6. Serve hot with rice or naan bread.
7 Questions and Answers:
1. Can I use ground beef instead of chicken?
Yes, you can substitute ground beef for chicken in these kofta curry recipes. The cooking time may vary slightly.
2. Can I make the meatballs in advance?
Yes, you can prepare the meatballs ahead of time and refrigerate them until you’re ready to cook.
3. Is it necessary to fry the meatballs?
Frying the meatballs adds a delicious crispy texture to them. However, you can also bake them in the oven if you prefer a healthier option.
4. Can I use store-bought tomato puree?
Yes, you can use store-bought tomato puree if you don’t have fresh tomatoes on hand. It will still yield a flavorful curry.
5. Can I freeze the leftover curry?
Yes, you can freeze the leftover curry in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
6. How can I make the curry less spicy?
To make the curry less spicy, reduce the amount of red chili powder and green chilies according to your taste preference.
7. Can I use coconut cream instead of coconut milk?
Yes, you can use coconut cream if you prefer a richer and creamier curry. Adjust the quantity according to your liking.