Best Easy Chicken Sandwich Recipe Indian

If you are a fan of Indian flavors and love sandwiches, then this recipe is perfect for you! This Best Easy Chicken Sandwich Recipe Indian combines the goodness of tender chicken with a burst of aromatic spices, creating a delectable and satisfying meal. Whether you want to prepare a quick lunch or enjoy a tasty snack, this recipe will leave your taste buds wanting more. So, let’s dive into the ingredients and steps to create this mouthwatering sandwich.

– 2 boneless, skinless chicken breasts
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– 4 slices of bread
– Butter for spreading
– Lettuce leaves
– Tomato slices
– Onion slices
– Mint chutney (optional)


1. In a bowl, combine ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to form a thick paste.

2. Marinate the chicken breasts with the prepared spice paste, ensuring they are coated evenly. Let it sit for 15-20 minutes to absorb the flavors.

3. Heat oil in a pan over medium heat. Add the marinated chicken breasts and cook for about 7-8 minutes on each side or until they are cooked through and golden brown. Remove from heat and let them cool.

4. Once cooled, shred the chicken using a fork or your hands. Set aside.

5. Take the bread slices and lightly butter one side of each slice.

6. On the buttered side of two slices, spread a generous amount of mint chutney (if using).

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7. Layer one slice with lettuce leaves, followed by tomato slices, onion slices, and the shredded chicken.

8. Place the second slice of bread on top, buttered side facing down.

9. Repeat the above steps to prepare the second sandwich.

10. Heat a grill pan or sandwich maker. Place the prepared sandwiches and cook until they are toasted and crispy on both sides.

11. Remove from the pan/sandwich maker and cut diagonally into halves or quarters.

12. Serve hot with ketchup or mint chutney on the side.

Now that you have the recipe for this delicious Indian chicken sandwich, let’s answer some common questions you might have:

1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but it may take longer to cook. Make sure the chicken is cooked thoroughly before shredding.

2. Can I substitute the spices?
Feel free to adjust the spices according to your taste preferences. You can make it spicier by adding more chili powder or milder by reducing the amount.

3. Can I use any type of bread?
You can use any bread of your choice, but whole wheat or multigrain bread adds a healthier touch to the sandwich.

4. Can I add other vegetables?
Certainly! You can add cucumber slices, bell peppers, or any other veggies you enjoy to enhance the flavors and textures.

5. Can I make the chicken in advance?
Yes, you can cook and shred the chicken in advance. Store it in an airtight container in the refrigerator for up to 2 days.

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6. Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly for this recipe. Just ensure it is fully cooked and shred it before assembling the sandwich.

7. Can I make this sandwich vegetarian?
Yes, you can replace the chicken with paneer (Indian cottage cheese) or tofu for a vegetarian option.

8. Can I skip the mint chutney?
The mint chutney adds a refreshing flavor, but if you don’t have it, you can skip it or substitute it with mayonnaise or any other sauce of your choice.

9. Can I freeze the assembled sandwiches?
It is not recommended to freeze the assembled sandwiches, as the bread may become soggy upon thawing. It is best to prepare and enjoy them fresh.

Now that you have all the information and answers, it’s time to get cooking and enjoy this tantalizing Indian chicken sandwich!