Best Easy Chicken Stew Recipe African

Best Easy Chicken Stew Recipe: African Delight

Chicken stew is a classic dish loved by many around the world. With its rich flavors and comforting warmth, it is the perfect meal for any occasion. African cuisine offers a unique twist to this traditional favorite, incorporating a vibrant blend of spices and ingredients that create a truly delightful experience for your taste buds. Today, we will explore the best easy chicken stew recipe African style.


– 1kg chicken pieces (legs, thighs, or breast)
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 2 teaspoons ginger, grated
– 2 teaspoons paprika
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon chili powder (adjust according to your spice preference)
– 2 large tomatoes, chopped
– 2 cups chicken broth
– 2 medium-sized potatoes, peeled and cubed
– 2 carrots, peeled and sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish


1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

2. Add the minced garlic and grated ginger to the pot. Stir and cook for another minute until fragrant.

3. In a small bowl, mix together the paprika, cumin powder, coriander powder, turmeric powder, and chili powder. Add this spice mixture to the pot and stir well to coat the onions and garlic.

4. Add the chicken pieces to the pot and cook until lightly browned on all sides. This helps seal in the flavors and juices.

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5. Next, add the chopped tomatoes and chicken broth to the pot. Stir well and bring to a simmer. Cover the pot and let it cook for about 20 minutes.

6. After 20 minutes, add the cubed potatoes, sliced carrots, and bell peppers to the pot. Season with salt and pepper to taste. Cover the pot and cook for another 20-25 minutes until the vegetables are tender and the chicken is cooked through.

7. Once the stew is ready, remove from heat and garnish with fresh cilantro leaves.

Now that you have mastered the best easy chicken stew recipe African style, it’s time to delve into some frequently asked questions to enhance your cooking experience even further.

1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used in this recipe. However, using bone-in chicken pieces adds more flavor to the stew.

2. Can I add other vegetables to the stew?
Absolutely! This recipe serves as a base, and you can customize it to your liking. Feel free to add vegetables such as peas, corn, or even spinach.

3. How can I make the stew spicier?
If you prefer a spicier stew, you can increase the amount of chili powder or add some chopped chili peppers to the pot.

4. Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply follow the instructions until step 4, then transfer everything to a slow cooker and cook on low for 4-6 hours.

5. Is it necessary to brown the chicken before adding it to the pot?
Browning the chicken adds depth and richness to the stew, but if you are short on time, you can skip this step.

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6. Can I use chicken stock instead of chicken broth?
Yes, you can substitute chicken stock for chicken broth in this recipe. They are very similar and will not significantly affect the overall taste.

7. How long can I store the leftovers?
The stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, allowing you to enjoy it at a later time.

In conclusion, this best easy chicken stew recipe with an African twist is sure to impress your taste buds and satisfy your cravings for a hearty and flavorful meal. With its simple ingredients and easy-to-follow steps, it is a dish that you can confidently prepare for your family and friends. So, gather your ingredients and get ready to embark on a culinary adventure with this delightful African chicken stew!

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