Best Easy Chicken Thighs and Sausage Recipe

Chicken thighs and sausage are a winning combination when it comes to creating a delicious and satisfying meal. The flavors of the tender chicken thighs and savory sausage complement each other perfectly, resulting in a dish that is bursting with flavor. If you’re looking for an easy and mouthwatering recipe that will leave your taste buds begging for more, look no further. Here is the best easy chicken thighs and sausage recipe that you need to try.

– 4 bone-in, skin-on chicken thighs
– 4 sausages of your choice (Italian sausage or smoked sausage work well)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, for garnish

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the paprika, dried oregano, garlic powder, salt, and pepper.
3. Rub the chicken thighs with the olive oil and sprinkle the spice mixture evenly over both sides of the chicken.
4. Heat a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 5-6 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for an additional 2-3 minutes.
5. Remove the chicken thighs from the skillet and set aside.
6. In the same skillet, add the sausages and cook for 5-7 minutes, or until browned on all sides.
7. Return the chicken thighs to the skillet, placing them on top of the sausages.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from the oven and let the chicken thighs and sausages rest for a few minutes.
10. Garnish with fresh parsley and serve hot.

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Now that you have the recipe, let’s answer some common questions about this dish:

1. Can I use boneless chicken thighs instead?
Yes, you can use boneless chicken thighs if you prefer. However, keep in mind that bone-in chicken thighs tend to be juicier and more flavorful.

2. Can I use different types of sausages?
Absolutely! Feel free to experiment with different flavors and types of sausages to suit your taste preferences.

3. Can I make this recipe on the stovetop?
Yes, you can cook the chicken thighs and sausages on the stovetop. Simply follow the same steps, but cook them over medium heat until the chicken is cooked through.

4. Can I substitute the spices with other seasonings?
Certainly! Feel free to customize the spice mixture to your liking. You can add herbs like thyme or rosemary, or even a pinch of cayenne pepper for some extra heat.

5. Can I make this recipe ahead of time?
Yes, you can prepare the chicken thighs and sausages ahead of time and refrigerate them. When ready to serve, reheat them in the oven until heated through.

6. What side dishes pair well with this recipe?
This dish goes well with a variety of sides, such as roasted potatoes, steamed vegetables, or a fresh green salad.

7. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.

Now that you have all the information, it’s time to get cooking! Enjoy this delicious and easy chicken thighs and sausage recipe that will surely become a family favorite.

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