Best Easy Chili’s Ancho Chili Ranch Recipe

Best Easy Chili’s Ancho Chili Ranch Recipe

If you love the zesty flavors of Chili’s Ancho Chili Ranch dressing, then you’re in luck! This delicious and tangy dressing can be easily recreated in the comfort of your own kitchen. Whether you want to use it as a dip for your favorite snacks or as a dressing for your salads, this recipe is sure to please your taste buds. So, let’s dive into the ingredients and steps to make this mouthwatering dressing.

– 1 cup mayonnaise
– 1 cup buttermilk
– 1 tablespoon dried parsley
– 1 tablespoon dried dill weed
– 1 tablespoon dried chives
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried onion flakes
– 1 tablespoon dried ancho chili powder
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1/2 teaspoon dried mustard powder
– 1/2 teaspoon dried tarragon
– 1/2 teaspoon dried basil

1. In a medium-sized bowl, combine the mayonnaise and buttermilk. Whisk them together until well blended.
2. Add the dried parsley, dried dill weed, dried chives, garlic powder, onion powder, dried onion flakes, dried ancho chili powder, salt, ground black pepper, dried mustard powder, dried tarragon, and dried basil to the mayonnaise and buttermilk mixture. Stir well to combine all the ingredients thoroughly.
3. Once everything is well mixed, cover the bowl and refrigerate for at least 1 hour. This will allow the flavors to meld together and enhance the taste of the dressing.
4. After the chilling time, give the dressing a good stir before serving. You can serve it as a dip for veggies, chips, or chicken wings. It also makes a fantastic dressing for salads.

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Now, let’s answer some common questions about this delicious Ancho Chili Ranch recipe.

1. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. However, the tangy flavor of buttermilk adds a unique taste to the dressing.

2. How long does this dressing last in the refrigerator?
When stored in an airtight container, this dressing can last for up to one week in the refrigerator.

3. Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs if you prefer. Just keep in mind that the measurements may vary, so adjust accordingly to your taste.

4. Is this dressing spicy?
The dried ancho chili powder adds a mild level of spiciness to this dressing. If you prefer it spicier, you can increase the amount of chili powder or add some cayenne pepper.

5. Can I use low-fat mayonnaise?
Yes, you can use low-fat or light mayonnaise if you want to reduce the calorie content. However, keep in mind that it may alter the taste slightly.

6. Can I make this dressing ahead of time?
Absolutely! In fact, making this dressing ahead of time allows the flavors to develop even more. Just store it in the refrigerator until needed.

7. What other dishes can I use this dressing for?
Aside from being a dip or a salad dressing, this Ancho Chili Ranch also pairs well with grilled meats, sandwiches, and even as a topping for baked potatoes.

So, there you have it – a simple and delicious recipe for Chili’s Ancho Chili Ranch dressing. Enjoy the tangy and zesty flavors of this versatile dressing at home.

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