Best Easy Chocolate Chip Cookie Recipe with Crisco

Who doesn’t love a warm, gooey chocolate chip cookie straight out of the oven? If you’re looking for the perfect recipe that guarantees chewy goodness in every bite, then you’ve come to the right place. This easy chocolate chip cookie recipe with Crisco is a game-changer and will leave you craving for more.

– 1 cup Crisco (vegetable shortening)
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the Crisco, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes or until golden brown around the edges. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these irresistible chocolate chip cookies with a tall glass of milk or simply savor them on their own.

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1. Can I use butter instead of Crisco?
Yes, you can substitute Crisco with an equal amount of butter. However, it may slightly alter the texture and taste of the cookies.

2. Can I use a different type of sugar?
Yes, you can experiment with different sugars like coconut sugar or maple syrup, but keep in mind that it may affect the texture and sweetness of the cookies.

3. Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, shredded coconut, or even dried fruits to add extra texture and flavor to your cookies.

4. Can I refrigerate the dough before baking?
Yes, refrigerating the dough for at least 1 hour can help enhance the flavor and texture of the cookies. Just make sure to let the dough come to room temperature before baking.

5. Can I freeze the dough for later use?
Yes, you can freeze the dough in a tightly sealed container or plastic wrap for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight before scooping and baking.

6. Can I make smaller or larger cookies?
Absolutely! Adjust the size of the cookies by using a smaller or larger spoon, but keep in mind that the baking time may vary accordingly.

7. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them soft and chewy, you can also add a slice of bread to the container to maintain moisture.

Now that you have the best easy chocolate chip cookie recipe with Crisco, it’s time to start baking and indulge in the deliciousness. These cookies are perfect for any occasion, from a simple treat for yourself to a crowd-pleasing dessert for family and friends. Enjoy!

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