Best Easy Chocolate Chip Cookie Recipes Without Eggs

Chocolate chip cookies are a classic sweet treat loved by people of all ages. However, if you have dietary restrictions or allergies, finding egg-free cookie recipes can be a challenge. Luckily, there are several delicious and easy recipes that don’t require eggs. Whether you’re vegan, allergic to eggs, or simply ran out of eggs and still crave cookies, these recipes will satisfy your sweet tooth.

1. Basic Eggless Chocolate Chip Cookies
Ingredients:
– 1 cup all-purpose flour
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp salt
– 1 cup chocolate chips

Instructions:
– Preheat the oven to 350°F (175°C).
– In a mixing bowl, cream together the softened butter and sugars until light and fluffy.
– Add the vanilla extract and mix well.
– In a separate bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the butter mixture and mix until well combined.
– Stir in the chocolate chips.
– Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
– Bake for 10-12 minutes or until golden brown.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

2. Vegan Chocolate Chip Cookies
Ingredients:
– 1 cup all-purpose flour
– ½ cup vegan butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp salt
– 1 cup vegan chocolate chips

Instructions:
– Preheat the oven to 350°F (175°C).
– In a mixing bowl, cream together the softened vegan butter and sugars until well combined.
– Add the vanilla extract and mix well.
– In a separate bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
– Stir in the vegan chocolate chips.
– Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
– Bake for 10-12 minutes or until lightly golden.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. Gluten-Free Chocolate Chip Cookies
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp salt
– 1 cup gluten-free chocolate chips

Instructions:
– Preheat the oven to 350°F (175°C).
– In a mixing bowl, cream together the softened butter and sugars until creamy.
– Add the vanilla extract and mix well.
– In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
– Gradually add the dry ingredients to the butter mixture and mix until well combined.
– Stir in the gluten-free chocolate chips.
– Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
– Bake for 10-12 minutes or until golden brown around the edges.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Questions and Answers:

1. Can I substitute eggs in chocolate chip cookies with applesauce?
Yes, you can replace each egg with ¼ cup of unsweetened applesauce in most chocolate chip cookie recipes.

2. Can I use yogurt instead of eggs in chocolate chip cookies?
Yes, you can use ¼ cup of plain yogurt to replace each egg in your chocolate chip cookie recipe.

3. What can I use as a substitute for eggs in vegan chocolate chip cookies?
You can use mashed bananas, unsweetened applesauce, or flaxseed meal mixed with water as substitutes for eggs in vegan chocolate chip cookies.

4. Are eggless chocolate chip cookies safe to eat?
Yes, eggless chocolate chip cookies are safe to eat as long as you use high-quality ingredients and follow proper food safety guidelines.

5. How can I make gluten-free chocolate chip cookies without eggs?
You can use gluten-free all-purpose flour and any of the egg substitutes mentioned above to make gluten-free chocolate chip cookies without eggs.

6. Can I freeze eggless chocolate chip cookie dough?
Yes, you can freeze eggless chocolate chip cookie dough. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or container. When ready to bake, allow the dough balls to thaw slightly before baking as usual.

7. Can I use almond flour in gluten-free chocolate chip cookies?
Yes, you can use almond flour in gluten-free chocolate chip cookies. However, keep in mind that almond flour has a different texture than regular flour, so the cookies may turn out slightly different. Adjust the recipe accordingly and experiment with the ratio of almond flour to all-purpose gluten-free flour to achieve the desired texture.