Best Easy Chocolate Chip Cookies Recipe Without Vanilla Extract

Best Easy Chocolate Chip Cookies Recipe Without Vanilla Extract

Chocolate chip cookies are a classic treat that everyone loves. The combination of the sweet, chewy cookie dough with the rich, melty chocolate chips is simply irresistible. However, many recipes call for vanilla extract, which can be a problem if you don’t have any on hand or if you’re looking to make a batch without it. But fear not, because we have the perfect recipe for delicious chocolate chip cookies without vanilla extract!

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden brown. The centers may still look slightly undercooked, but they will firm up as the cookies cool.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Now that you have the recipe, let’s answer some common questions about these delicious chocolate chip cookies without vanilla extract:

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to compensate for the added saltiness.

2. Can I substitute vanilla extract with another flavoring?
Yes, you can experiment with other flavorings such as almond extract or even a bit of instant coffee dissolved in hot water for a subtle coffee flavor.

3. Can I use a different type of sugar?
Yes, you can try using different sugars like coconut sugar or even maple syrup, but keep in mind that it might alter the taste and texture of the cookies.

4. Can I use a gluten-free flour blend instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it is formulated for baking.

5. Can I use chocolate chunks instead of chocolate chips?
Absolutely! Chocolate chunks will add a more decadent and chunky texture to your cookies.

6. Can I freeze the dough for later use?
Yes, you can freeze the dough in an airtight container or in the form of pre-portioned dough balls. Just make sure to thaw them before baking.

7. How long can I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh out of the oven!

Now you can enjoy a batch of delicious chocolate chip cookies, even without vanilla extract. This recipe is simple, easy to follow, and delivers the perfect combination of chewy dough and melty chocolate chips. So go ahead and satisfy your sweet tooth with these irresistible treats!

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