Best Easy Chocolate Raspberry Fudge Recipe

Nothing beats the combination of chocolate and raspberry, and when it comes to indulgent treats, fudge takes the crown. This easy chocolate raspberry fudge recipe will satisfy your sweet tooth and leave you craving more. With just a few simple ingredients and minimal effort, you can create a delectable dessert that will impress your family and friends.

Ingredients:
– 400g sweetened condensed milk
– 400g dark chocolate, chopped
– 1 tsp vanilla extract
– 150g frozen raspberries, thawed
– 50g unsalted butter
– 1/4 tsp salt

Instructions:
1. Line a square baking dish with parchment paper and set aside.
2. In a microwave-safe bowl, combine the sweetened condensed milk, dark chocolate, vanilla extract, and salt. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth.
3. Gently fold in the thawed raspberries until they are evenly distributed throughout the fudge mixture.
4. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
5. Place the dish in the refrigerator and let it chill for at least 4 hours or until the fudge is firm.
6. Once firm, remove the fudge from the baking dish by lifting the parchment paper. Cut it into small squares or desired shapes.
7. Store the fudge in an airtight container in the refrigerator for up to two weeks.

Now that you have the recipe, let’s answer some common questions:

Q1: Can I use fresh raspberries instead of frozen ones?
A1: Yes, you can use fresh raspberries if you prefer. Just make sure to gently fold them into the fudge mixture to avoid crushing them.

Q2: Can I use milk or white chocolate instead of dark chocolate?
A2: Absolutely! Feel free to experiment with different types of chocolate to suit your taste preferences.

Q3: Can I add nuts or other mix-ins to the fudge?
A3: Of course! Chopped nuts, such as walnuts or almonds, can add a delightful crunch to the fudge. You can also try adding shredded coconut or mini marshmallows for extra texture.

Q4: Can I use a different size baking dish?
A4: Yes, you can use a different size baking dish, but keep in mind that the thickness of the fudge may vary, and the chilling time might need adjustment.

Q5: Can I freeze the fudge for longer storage?
A5: Absolutely! This fudge recipe freezes well. Place the cut fudge pieces in an airtight container or freezer bag and freeze for up to three months.

Q6: Can I substitute the butter with margarine?
A6: Yes, you can use margarine instead of butter. However, keep in mind that the taste and texture may slightly differ.

Q7: Can I add food coloring to make the fudge more vibrant?
A7: Yes, you can add a few drops of food coloring to enhance the raspberry color. Just be cautious not to add too much, as it may affect the taste.

Now that you have all the information, it’s time to gather your ingredients and whip up this delicious chocolate raspberry fudge. Whether you’re treating yourself or sharing it with loved ones, this easy recipe is sure to impress and satisfy everyone’s sweet tooth. Enjoy!