Christine Brown’s hummus recipe has become a favorite among many, thanks to its simplicity and delicious taste. This easy-to-make hummus is perfect for any occasion, whether you’re hosting a party or simply craving a healthy snack. With just a few simple ingredients, you can whip up a batch of this creamy, flavorful hummus in no time.

To begin, gather the following ingredients:

– 1 can of chickpeas (15 ounces), drained
– 3 tablespoons of tahini
– 3 tablespoons of fresh lemon juice
– 2 tablespoons of extra-virgin olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– Salt and pepper, to taste
– Water, as needed for consistency

Now, let’s dive into the step-by-step instructions for making Christine Brown’s hummus:

1. In a food processor or blender, combine the drained chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, salt, and pepper.
2. Pulse the ingredients until they are well blended and start to form a smooth paste.
3. If the mixture appears too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
4. Taste the hummus and adjust the seasoning as needed. You can add more lemon juice, salt, or cumin to enhance the flavor.
5. Once the hummus is smooth and creamy, transfer it to a serving bowl or storage container.
6. Drizzle with olive oil and sprinkle with a pinch of cumin for an extra burst of flavor.
7. Serve with pita bread, fresh vegetables, or your favorite crackers.

Now that you know how to make Christine Brown’s hummus, let’s answer some frequently asked questions:

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Q1: Can I use dried chickpeas instead of canned?
A1: Yes, you can use dried chickpeas. Soak them overnight, then cook until tender before using in the recipe.

Q2: Can I substitute tahini with something else?
A2: If you don’t have tahini, you can use peanut butter or almond butter as a substitute.

Q3: How long does this hummus last?
A3: Stored in an airtight container in the refrigerator, this hummus can last up to a week.

Q4: Can I freeze this hummus?
A4: Yes, you can freeze it for up to three months. Thaw it in the refrigerator overnight before serving.

Q5: Can I adjust the garlic quantity?
A5: Absolutely! If you prefer a milder garlic flavor, reduce the amount of minced garlic.

Q6: How can I make the hummus smoother?
A6: For an extra smooth texture, you can remove the skins from the chickpeas before blending.

Q7: Can I add other ingredients, like roasted red peppers?
A7: Yes, feel free to experiment with additional ingredients to customize the flavor. Roasted red peppers, sun-dried tomatoes, or herbs like parsley or cilantro make great additions.

Q8: Is hummus a healthy snack option?
A8: Yes, hummus is packed with protein, fiber, and healthy fats, making it a nutritious snack choice.

Q9: Can I use this hummus as a spread in sandwiches or wraps?
A9: Absolutely! This hummus works well as a spread for sandwiches, wraps, or even as a dip for grilled vegetables.

In conclusion, Christine Brown’s hummus recipe is a simple and delicious way to enjoy this Middle Eastern classic. With just a few ingredients and easy steps, you can make a creamy and flavorful hummus that’s perfect for any occasion. Try it out and enjoy a healthy and tasty snack!

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