Best Easy Church’s Cob Sauce Recipe

Nothing beats the mouthwatering taste of barbecue sauce slathered over a delicious cob of corn. If you’re looking to elevate your corn on the cob experience, then Church’s Cob Sauce is the way to go. This recipe is incredibly easy to make and will leave your taste buds begging for more. So, let’s dive in and learn how to make the best easy Church’s Cob Sauce!

Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons melted butter
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 ears of corn, husked

Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the mayonnaise, melted butter, grated Parmesan cheese, garlic powder, smoked paprika, chili powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Place the ears of corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
4. Brush the cob sauce mixture onto the corn during the last few minutes of grilling, making sure to coat all sides evenly.
5. Remove the corn from the grill and serve immediately.

Now, let’s move on to some common questions about Church’s Cob Sauce:

1. Can I use regular paprika instead of smoked paprika?
Yes, you can use regular paprika if you don’t have smoked paprika on hand. However, the smoky flavor of the sauce may be slightly diminished.

2. Can I use frozen corn instead of fresh corn?
While fresh corn is always preferred, you can use frozen corn if that’s what you have available. Just make sure to thaw it before grilling.

3. Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just remember to give it a good stir before using it on the corn.

4. Can I add other spices to the sauce?
Absolutely! Feel free to customize the sauce to your liking by adding spices such as cayenne pepper, onion powder, or even a splash of hot sauce.

5. Can I use vegan mayonnaise instead of regular mayonnaise?
Yes, you can use vegan mayonnaise if you follow a plant-based diet. The taste and texture of the sauce may vary slightly, but it will still be delicious.

6. Can I grill the corn on an indoor grill pan?
Yes, you can grill the corn on an indoor grill pan if you don’t have access to an outdoor grill. Just make sure to preheat the grill pan and follow the same instructions for grilling the corn.

7. Can I use the cob sauce on other vegetables?
Definitely! The cob sauce works well on other grilled vegetables such as zucchini, bell peppers, or even as a dip for grilled chicken or shrimp.

Now that you have the recipe and all your questions answered, it’s time to gather your ingredients and fire up the grill. Get ready to enjoy the best easy Church’s Cob Sauce recipe and take your corn on the cob to a whole new level of flavor!