Best Easy Cinnamon Pecans Recipe Stovetop

Best Easy Cinnamon Pecans Recipe Stovetop

Looking for a quick and delicious snack? These easy cinnamon pecans made on the stovetop are the perfect treat. Packed with warm cinnamon flavor and a delightful crunch, these pecans are sure to become your new favorite go-to snack.

– 2 cups pecan halves
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt


1. Heat a large skillet over medium heat and melt the butter.
2. Once the butter has melted, add the pecans to the skillet. Stir well to coat the pecans in the melted butter.
3. Sprinkle the sugar, cinnamon, and salt over the pecans. Stir again to evenly distribute the seasonings.
4. Cook the pecans for about 5-7 minutes, stirring frequently. You will notice the pecans becoming fragrant and slightly toasted.
5. Remove the skillet from the heat and let the pecans cool for a few minutes. The sugar coating will harden as the pecans cool, creating a delicious crunch.
6. Once cooled, transfer the pecans to a bowl or an airtight container for storage.

These stovetop cinnamon pecans are versatile and can be enjoyed in various ways. Here are some ideas:

1. Snack: These cinnamon pecans make a fantastic snack on their own. Enjoy a handful whenever you’re craving something sweet and crunchy.

2. Salad Topping: Sprinkle these pecans over your favorite salad for a burst of flavor and crunch. They pair well with greens, fruits, and cheese.

3. Dessert Enhancer: Use them as a topping for ice cream, yogurt, or even a warm slice of apple pie. The sweet and nutty flavors will take your dessert to the next level.

See also  Best Easy 21 Day Elimination Diet Recipes

4. Gift Idea: Package these cinnamon pecans in a cute jar or bag and give them as a homemade gift. They make a thoughtful and delicious present for friends and family.

Now, let’s move on to some frequently asked questions about this recipe:

Q1. Can I use other nuts instead of pecans?
A1. Yes, you can substitute pecans with walnuts, almonds, or cashews. The cooking time may vary slightly depending on the nut you choose.

Q2. Can I use brown sugar instead of granulated sugar?
A2. Yes, you can use brown sugar for a slightly richer flavor. However, keep in mind that it may affect the texture of the pecans, making them stickier.

Q3. Can I make a larger batch of these cinnamon pecans?
A3. Absolutely! Simply double or triple the ingredients as needed. Just make sure you have a large enough skillet to accommodate the extra pecans.

Q4. How long do these pecans stay fresh?
A4. Stored in an airtight container, these pecans can stay fresh for up to two weeks. However, they are so delicious that they usually disappear much sooner!

Q5. Can I make these cinnamon pecans in the oven instead?
A5. Yes, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally. However, the stovetop method is quicker and more convenient.

Q6. Can I add other spices to the pecans?
A6. Absolutely! Feel free to experiment with other spices like nutmeg, allspice, or even a pinch of cayenne pepper for a hint of heat.

Q7. Are these cinnamon pecans gluten-free?
A7. Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities or allergies.

See also  Best Easy Waffle House Grilled Chicken Recipe

So, there you have it – a simple and delicious recipe for stovetop cinnamon pecans. Enjoy them as a snack or use them to elevate your favorite dishes. These pecans are sure to satisfy your cravings for something sweet, nutty, and oh-so-delicious!

Scroll to Top