Best Easy Cinnamon Swirl Bagel Recipe

Best Easy Cinnamon Swirl Bagel Recipe

Bagels are a beloved breakfast option that never fails to satisfy with their chewy texture and delicious flavors. If you’re a fan of cinnamon, then this easy cinnamon swirl bagel recipe is perfect for you. With just a few simple ingredients and some basic kitchen skills, you’ll be able to whip up a batch of these delectable treats in no time.


– 2 cups all-purpose flour
– 2 teaspoons instant yeast
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon


1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Gradually add the warm water and melted butter to the dry ingredients. Stir until a soft dough forms.
3. Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and make a hole in the center with your finger. Stretch the hole slightly to form the bagel shape.
6. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Add 1 tablespoon of sugar to the boiling water.
7. Carefully drop the bagels into the boiling water, two or three at a time, and cook for about 1 minute on each side. Remove them from the water using a slotted spoon and place them on a baking sheet lined with parchment paper.
8. In a small bowl, combine the sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of each bagel.
9. Bake the bagels in the preheated oven for 15-20 minutes or until they turn golden brown.
10. Remove the bagels from the oven and let them cool on a wire rack before enjoying.

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Now, let’s dive into some commonly asked questions about this delightful cinnamon swirl bagel recipe:

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to make a healthier version of these bagels.

2. Can I freeze the bagels?
Absolutely! Once the bagels have cooled completely, you can wrap them individually in plastic wrap and store them in the freezer for up to 3 months.

3. Can I add raisins or nuts to the dough?
Certainly! Feel free to add raisins, chopped nuts, or even chocolate chips to the dough to add some extra flavor and texture.

4. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but make sure to activate it in warm water with a pinch of sugar before adding it to the dry ingredients.

5. Are these bagels vegan?
The recipe itself is not vegan as it calls for butter. However, you can easily substitute the butter with a vegan alternative to make the bagels vegan-friendly.

6. Can I use a bread machine to make the dough?
Absolutely! Simply follow your bread machine’s instructions for making dough and proceed with the recipe from step 5.

7. How can I store the bagels?
Once cooled, you can store the bagels in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for up to a week.

With this easy cinnamon swirl bagel recipe, you’ll be able to enjoy the comforting aroma and taste of freshly baked bagels right in your own kitchen. So go ahead and give it a try – your taste buds will thank you!

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