Best Easy Com Chien Duong Chau Recipe

Best Easy Com Chien Duong Chau Recipe

Com Chien Duong Chau, also known as Vietnamese fried rice, is a delicious and flavorful dish that is quick and easy to prepare. This dish is packed with aromatic flavors and can be customized with your favorite ingredients. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is perfect for anyone looking for a simple and satisfying meal. Here is the best easy Com Chien Duong Chau recipe that you can try at home.

– 3 cups cooked jasmine rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 carrot, diced
– 1 cup frozen peas
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– Salt and pepper to taste
– Green onions, chopped (for garnish)

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and diced onion to the skillet and sauté until fragrant and translucent.
3. Add the diced carrot and frozen peas to the skillet and cook until the vegetables are tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked.
5. Add the cooked jasmine rice to the skillet and stir to combine with the vegetables and eggs.
6. Pour the soy sauce and fish sauce over the rice mixture and stir well to evenly coat all the ingredients.
7. Season with salt and pepper to taste.
8. Continue cooking for a few more minutes until the rice is heated through and slightly crispy.
9. Remove from heat and garnish with chopped green onions.

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Now, let’s answer some frequently asked questions about Com Chien Duong Chau:

1. Can I use any type of rice for this recipe?
While jasmine rice is traditionally used for Com Chien Duong Chau, you can also use other types of rice such as basmati or long-grain rice.

2. Is it necessary to use fish sauce?
Fish sauce adds a distinct umami flavor to the dish, but if you don’t have it, you can substitute it with soy sauce.

3. Can I add meat or seafood to this dish?
Absolutely! You can add cooked chicken, shrimp, or beef to make it a complete meal.

4. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen. Just make sure to cook them until tender before adding the rice.

5. Can I make this dish vegetarian?
Yes, simply omit the eggs and use vegetable broth instead of fish sauce for a vegetarian version.

6. How do I prevent the rice from sticking to the skillet?
Make sure the skillet or wok is well-oiled before adding the rice. You can also use leftover rice that has been refrigerated as it tends to be less sticky.

7. Can I store leftovers?
Yes, you can store any leftover Com Chien Duong Chau in an airtight container in the refrigerator for up to three days.

8. Can I freeze Com Chien Duong Chau?
It is not recommended to freeze this dish as the texture of the rice may become mushy after thawing.

9. Can I adjust the seasoning according to my taste?
Absolutely! Feel free to adjust the amount of soy sauce, fish sauce, salt, and pepper to suit your preferences.

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Com Chien Duong Chau is a versatile and satisfying dish that can be enjoyed on its own or as a side dish. With its simple preparation and delicious flavors, it is no wonder why this recipe is a favorite among Vietnamese cuisine lovers. Give it a try and enjoy a taste of Vietnam in the comfort of your own home!

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