Confetti Pepper Jelly is a delightful and versatile condiment that adds a burst of flavor to any dish. Whether it’s used as a glaze for grilled meats, a topping for cream cheese or brie, or simply spread on a sandwich, this homemade jelly is sure to impress your taste buds. The best part? It’s incredibly easy to make! In this article, we will walk you through the steps of creating the Best Easy Confetti Pepper Jelly recipe.
To begin, gather the following ingredients:
– 3 cups finely diced mixed bell peppers (red, yellow, and green)
– 1 cup finely diced jalapeno peppers (seeds removed for milder heat)
– 1 ½ cups apple cider vinegar
– 6 cups granulated sugar
– 1 pouch liquid pectin
– 6-8 drops of food coloring (optional)
– 7 half-pint canning jars with lids and rings
Now, let’s dive into the recipe:
Step 1: Prepare the peppers
Start by finely dicing the mixed bell peppers and jalapenos. It’s important to remove the seeds from the jalapeno peppers if you prefer a milder heat. The colorful mix of bell peppers will add a vibrant touch to your jelly.
Step 2: Cook the peppers
In a large pot, combine the diced peppers and apple cider vinegar. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. This will help soften the peppers and infuse their flavors into the vinegar.
Step 3: Add sugar and pectin
Add the granulated sugar to the pot and stir until dissolved. Then, increase the heat to high and bring the mixture to a rolling boil. Once it starts boiling, add the liquid pectin and continue boiling for 1 minute, stirring constantly.
Step 4: Add food coloring (optional)
If desired, add a few drops of food coloring to enhance the confetti effect of the jelly. This step is purely for aesthetics and can be skipped if preferred.
Step 5: Can the jelly
Carefully ladle the hot jelly into sterilized half-pint canning jars, leaving about ¼ inch of headspace. Wipe the rims with a clean cloth, place the lids on top, and secure with the rings. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
Step 6: Let the jelly cool and set
After processing, remove the jars from the water bath and allow them to cool at room temperature. Over time, the jelly will set and thicken, creating a perfect texture.
Step 7: Enjoy!
Once the jelly has cooled and set, it’s ready to be enjoyed! Spread it on crackers with cream cheese, use it as a glaze for grilled chicken, or get creative with your own combinations.
Now, let’s address some frequently asked questions about this recipe:
Q1: How long does the Confetti Pepper Jelly last?
A1: When properly sealed and stored in a cool, dark place, the jelly can last up to one year.
Q2: Can I adjust the level of spiciness?
A2: Absolutely! Adjust the amount of jalapeno peppers or remove the seeds to control the heat level.
Q3: Can I use different types of peppers?
A3: Yes, you can experiment with different types of peppers to customize the flavor. However, be cautious with extremely spicy peppers as they may overpower the overall taste.
Q4: Can I reduce the amount of sugar?
A4: The sugar in this recipe acts as a preservative and also helps in achieving the desired jelly consistency. It’s not recommended to reduce the amount of sugar.
Q5: Can I double the recipe?
A5: Yes, you can double or even triple the recipe to make a larger batch. Just ensure you have enough cooking space and canning jars.
Q6: How long does it take for the jelly to set?
A6: The jelly will start to set as it cools, but it may take a few hours or overnight to fully set and reach its desired consistency.
Q7: Can I use powdered pectin instead of liquid pectin?
A7: Yes, you can use powdered pectin as a substitute. Follow the instructions on the packaging for the appropriate amount.
In conclusion, this Best Easy Confetti Pepper Jelly recipe is a fantastic way to add a burst of flavor to any meal. With its colorful appearance and versatile uses, it’s a condiment that will surely become a favorite in your kitchen. Give it a try and elevate your culinary creations with this homemade delight!