Best Easy Corn and Green Chili Bisque Recipe

Best Easy Corn and Green Chili Bisque Recipe

If you are a fan of creamy soups with a hint of spice, then this corn and green chili bisque recipe is perfect for you. It is a delicious and comforting dish that can be enjoyed all year round. With just a few simple ingredients and easy steps, you can whip up this tasty bisque in no time.

– 2 cups frozen corn kernels
– 1 can (4 oz) diced green chilies
– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

1. In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.
2. Sprinkle the flour and ground cumin over the onions and garlic, and stir well to combine. Cook for an additional minute to cook out the raw flour taste.
3. Slowly pour in the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low.
4. Add the frozen corn kernels and diced green chilies to the pot. Stir well and let the soup simmer for about 10-15 minutes, until the corn is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids to avoid accidents.
6. Return the bisque to the pot and stir in the heavy cream. Season with salt and pepper to taste, and let it simmer for an additional 5 minutes to heat through.
7. Serve the corn and green chili bisque hot, garnished with fresh cilantro if desired. You can also add a dollop of sour cream or shredded cheese for extra creaminess.

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Now, let’s address some common questions about this delicious recipe:

1. Can I use fresh corn instead of frozen?
Yes, fresh corn would work just as well. Simply cook the corn kernels until tender before adding them to the soup.

2. Can I make this recipe ahead of time?
Absolutely! You can make the bisque a day in advance and refrigerate it. Just reheat it gently on the stovetop before serving.

3. Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if you prefer. It will add a slightly different flavor but still be delicious.

4. Can I use low-fat milk instead of heavy cream?
While it might alter the creaminess of the bisque, you can use low-fat milk as a lighter alternative.

5. How can I make the soup spicier?
If you like a spicier kick, you can add some crushed red pepper flakes or a dash of hot sauce to the bisque.

6. Can I freeze the leftovers?
Yes, you can freeze the bisque in airtight containers for up to three months. Thaw and reheat on the stovetop before serving.

7. Can I add other vegetables to the bisque?
Absolutely! Feel free to experiment and add other vegetables like diced bell peppers or carrots for added flavor and texture.

8. Can I make this recipe vegan?
Yes, you can make this bisque vegan by using vegetable oil instead of butter and coconut milk instead of heavy cream.

9. What can I serve with this corn and green chili bisque?
This bisque pairs well with a fresh salad, crusty bread, or even a grilled cheese sandwich for a heartier meal.

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Enjoy this easy corn and green chili bisque recipe for a comforting and flavorful dish that will surely satisfy your taste buds.

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