Best Easy Corned Beef and Rice Jamaican Recipe

Corned beef and rice is a popular dish in Jamaica, known for its simplicity and delicious flavors. This easy-to-make recipe is a staple in many Jamaican households, offering a satisfying meal that can be enjoyed any time of the day. Whether you’re looking for a quick lunch or a hearty dinner, this corned beef and rice recipe is sure to hit the spot.

To start, gather the following ingredients:
– 2 cans of corned beef
– 2 cups of white rice
– 1 onion, finely chopped
– 1 bell pepper, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 1 teaspoon of thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Optional: scotch bonnet pepper for added heat

1. Cook the rice according to the package instructions and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender and fragrant.
4. Add the corned beef to the skillet and break it up with a spoon. Cook for about 5 minutes, stirring occasionally.
5. Season the mixture with thyme, paprika, salt, and pepper. If you like your dish spicy, you can also add a scotch bonnet pepper at this stage.
6. Continue cooking for another 5-7 minutes, until the flavors have melded together and the corned beef is heated through.
7. Serve the corned beef mixture over a bed of rice and enjoy!

Now, let’s answer some common questions about this delicious Jamaican recipe:

1. Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef if you prefer. Simply cook the beef before adding it to the skillet and adjust the cooking time accordingly.

See also  Best Easy 1 Gallon Cherry Mead Recipe

2. Can I add other vegetables to the dish?
Absolutely! This recipe is versatile, and you can add your favorite vegetables such as carrots, peas, or corn for some extra color and flavor.

3. Is this dish spicy?
The base recipe is not spicy, but you can add a scotch bonnet pepper if you like it hot. Remember to remove the pepper before serving if you prefer a milder flavor.

4. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice. However, keep in mind that the cooking time and liquid ratios may differ, so adjust accordingly.

5. Can I make this recipe in advance?
Yes, you can make the corned beef mixture ahead of time and store it in an airtight container in the refrigerator. When ready to serve, reheat the mixture in a skillet and cook the rice fresh.

6. Can I freeze leftovers?
Yes, you can freeze any leftover corned beef and rice. Allow the dish to cool completely before transferring it to a freezer-safe container. Thaw and reheat when ready to eat.

7. How can I add more flavor to the dish?
Feel free to customize the flavors by adding spices such as cumin, curry powder, or even Worcestershire sauce. Experiment with different seasonings to find your perfect combination.

In conclusion, this easy corned beef and rice recipe is a tasty and satisfying Jamaican dish that can be enjoyed at any time of the day. With a few simple ingredients and minimal preparation, you can whip up a delicious meal that will transport you to the flavors of the Caribbean.

See also  Best Easy Butter Flavored Crisco Cookie Recipes
Scroll to Top