Best Easy Cornflake Chicken Tenders Recipe
Chicken tenders are a popular and delicious dish loved by both kids and adults. They are crispy, tender, and can be enjoyed as a snack or a main course. If you’re looking for an easy and flavorful recipe, look no further than this cornflake chicken tenders recipe. The combination of cornflakes and spices gives these tenders a unique and irresistible crunch.
Ingredients:
– 1 lb chicken tenders
– 2 cups cornflakes, crushed
– 1/2 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– Cooking spray
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
2. In a shallow dish, combine the crushed cornflakes, flour, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Dip each chicken tender into the beaten eggs, making sure it’s fully coated.
4. Roll the chicken tender in the cornflake mixture, pressing gently to ensure the coating sticks to the chicken.
5. Place the coated chicken tender on the prepared baking sheet, leaving a small space between each piece.
6. Repeat the process with the remaining chicken tenders.
7. Lightly spray the chicken tenders with cooking spray. This will help them achieve a crispy texture.
8. Bake the chicken tenders in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through. Make sure to flip them halfway through the cooking time for even browning.
9. Once cooked, remove the chicken tenders from the oven and let them cool for a few minutes before serving.
10. Serve these delicious cornflake chicken tenders with your favorite dipping sauce and enjoy!
Now, let’s address some common questions about this recipe:
1. Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts instead of chicken tenders. Simply cut the chicken breasts into strips or nugget-sized pieces before following the recipe.
2. Can I use a different type of cereal for the coating?
Yes, you can experiment with different types of cereals like cornflakes, panko breadcrumbs, or crushed crackers for the coating. However, cornflakes give the tenders a unique texture and taste.
3. Can I make these chicken tenders ahead of time?
Yes, you can make these chicken tenders ahead of time. After coating the chicken tenders, you can refrigerate them for up to 24 hours before baking. Just make sure to cover them with plastic wrap or place them in an airtight container.
4. Can I freeze the leftover chicken tenders?
Absolutely! You can freeze any leftover chicken tenders. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (180°C) until heated through.
5. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free cornflakes and substituting the all-purpose flour with a gluten-free flour blend.
6. What dipping sauces go well with these chicken tenders?
These chicken tenders pair well with various dipping sauces like barbecue sauce, honey mustard, ranch dressing, or sweet chili sauce.
7. Can I fry these chicken tenders instead of baking them?
Yes, you can fry these chicken tenders instead of baking them. Heat vegetable oil in a deep skillet or pot over medium-high heat. Fry the coated chicken tenders for about 3-4 minutes on each side, or until golden brown and cooked through. Make sure to drain them on a paper towel-lined plate to remove excess oil.
Enjoy these delicious cornflake chicken tenders as a snack, appetizer, or main course. They are sure to be a hit with family and friends!