Best Easy Costco Frozen Cooked Shrimp Recipes

Costco is known for its wide variety of high-quality products, and their frozen cooked shrimp is no exception. These tender and succulent shrimp are convenient to have on hand for quick and delicious meals. Whether you’re hosting a dinner party or simply looking for an easy weeknight dinner idea, here are some of the best and easiest recipes you can make using Costco frozen cooked shrimp.

1. Shrimp Stir-Fry
Ingredients:
– 1 lb Costco frozen cooked shrimp
– 2 cups mixed vegetables (bell peppers, snap peas, carrots, etc.)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp cornstarch
– Salt and pepper to taste

Instructions:
1. Thaw the shrimp according to package instructions.
2. In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and sauté for about 1 minute.
3. Add the mixed vegetables and cook until they are tender-crisp.
4. In a small bowl, whisk together soy sauce and cornstarch. Pour the mixture into the skillet and stir well.
5. Add the thawed shrimp to the skillet and cook until heated through.
6. Season with salt and pepper to taste. Serve over cooked rice or noodles.

2. Shrimp Tacos
Ingredients:
– 1 lb Costco frozen cooked shrimp
– 8 small tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges

Instructions:
1. Thaw the shrimp according to package instructions.
2. Warm the tortillas in a dry skillet or microwave.
3. In a bowl, mix together shredded lettuce, diced tomatoes, and chopped cilantro.
4. Heat the thawed shrimp in a skillet until heated through.
5. Fill each tortilla with shrimp and top with the lettuce mixture.
6. Drizzle with sour cream and squeeze some lime juice over the tacos.
7. Serve immediately and enjoy!

3. Shrimp Scampi Pasta
Ingredients:
– 1 lb Costco frozen cooked shrimp
– 8 oz linguine or spaghetti
– 4 tbsp butter
– 4 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tbsp lemon juice
– Salt and pepper to taste
– Chopped parsley for garnish

Instructions:
1. Thaw the shrimp according to package instructions.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute.
4. Add white wine (if using) and chicken broth to the skillet. Bring to a simmer.
5. Stir in lemon juice and season with salt and pepper.
6. Add the thawed shrimp to the skillet and cook until heated through.
7. Toss the cooked pasta with the shrimp and sauce.
8. Garnish with chopped parsley and serve hot.

Q&A:

1. Can I use the frozen cooked shrimp directly without thawing?
It is recommended to thaw the shrimp before using it in these recipes for even cooking.

2. How long does it take to thaw the frozen cooked shrimp?
Thawing time may vary, but usually, it takes about 2 hours in the refrigerator or 15-20 minutes in cold water.

3. Can I use fresh vegetables instead of frozen mixed vegetables?
Yes, you can use fresh vegetables of your choice in these recipes.

4. Can I use other types of pasta for the shrimp scampi recipe?
Yes, you can use any type of pasta you prefer.

5. Can I add other toppings to the shrimp tacos?
Feel free to add your favorite toppings such as guacamole, salsa, or shredded cheese.

6. Can I use frozen shrimp that is not precooked?
Yes, you can use frozen raw shrimp, but make sure to cook it thoroughly before using it in these recipes.

7. How long do these recipes take to prepare?
Each recipe takes about 20-30 minutes to prepare.

8. Can I use these recipes for a large gathering?
Yes, these recipes can easily be doubled or tripled to accommodate a larger group.

9. Can I store the leftovers?
Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days.