Costco is known for its wide range of products at affordable prices, and if you’re a fan of Italian sausage, then you’re in for a treat. Costco offers a delicious and easy Italian sausage pasta recipe that can be whipped up in no time. This recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. So, let’s dive into the best easy Costco Italian sausage pasta recipe!

– 1 pound of Italian sausage (sweet or spicy, according to your preference)
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 ounces) of diced tomatoes
– 1 can (8 ounces) of tomato sauce
– 1 tablespoon of Italian seasoning
– Salt and pepper to taste
– 1 pound of your favorite pasta (penne or rigatoni work well)
– Grated Parmesan cheese for serving

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Break it into small pieces using a wooden spoon or spatula.
2. Add the diced onion to the skillet and cook until it becomes translucent and fragrant.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Stir well to combine all the flavors.
5. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.
6. Meanwhile, cook the pasta according to the package instructions until al dente.
7. Drain the cooked pasta and add it to the skillet with the sausage sauce. Toss well to coat the pasta evenly.
8. Serve the pasta hot, topped with grated Parmesan cheese for an extra burst of flavor.

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Now, let’s move on to some common questions you may have about this recipe:

1. Can I use a different type of sausage?
Yes, you can use any type of Italian sausage you prefer, whether it’s sweet or spicy. Costco offers a variety of sausages that work well in this recipe.

2. Can I add vegetables to this pasta?
Absolutely! Feel free to add some diced bell peppers, mushrooms, or zucchini to the sauce for some extra texture and nutrition.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.

4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

5. Can I use a different type of pasta?
Certainly! While penne or rigatoni work well in this recipe, you can use any pasta shape you prefer, such as spaghetti or fettuccine.

6. Can I make this recipe vegetarian?
If you prefer a vegetarian version, you can substitute the Italian sausage with plant-based sausage or omit it altogether and add extra vegetables or a meat substitute.

7. Can I add herbs to the sauce?
Absolutely! Fresh basil or parsley would make a wonderful addition to the sauce, adding a fresh and vibrant flavor.

8. Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free pasta instead of regular pasta.

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9. Can I use fresh tomatoes instead of canned?
Certainly! If you have fresh tomatoes on hand, you can dice them and use them instead of canned tomatoes. Just adjust the cooking time accordingly to allow the tomatoes to break down and create a sauce.

Enjoy this delicious and easy Italian sausage pasta recipe from Costco, and customize it according to your taste preferences. It’s a crowd-pleasing dish that will surely become a favorite in your household!