Best Easy Costco Top Sirloin Cap off Recipe

If you’re a fan of succulent, juicy steak, then you must try the Costco Top Sirloin Cap off. This cut of beef is not only flavorful but also affordable, making it a popular choice among steak lovers. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your family and friends. So, let’s dive into the best and easiest Costco Top Sirloin Cap off recipe!


– 2 pounds of Costco Top Sirloin Cap off
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– Salt and pepper to taste


1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper.
3. Rub the mixture all over the Costco Top Sirloin Cap off, ensuring it is evenly coated.
4. Place the steak on the preheated grill and cook for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, cook to an internal temperature of 135°F (57°C).
5. Once cooked, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
6. Slice the Costco Top Sirloin Cap off against the grain and serve hot.

Now that you have the recipe, let’s answer some common questions about cooking Costco Top Sirloin Cap off:

1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef like ribeye or New York strip. However, the cooking time may vary, so make sure to adjust accordingly.

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2. Can I marinate the steak before grilling?
Absolutely! You can marinate the Costco Top Sirloin Cap off for added flavor. Simply place the steak in a zip-top bag with your favorite marinade and let it sit in the refrigerator for a few hours or overnight.

3. How do I know when the steak is cooked to perfection?
The best way to determine the doneness of your steak is by using an instant-read meat thermometer. Insert it into the thickest part of the steak, and for medium-rare, it should read 135°F (57°C).

4. What side dishes go well with this steak?
You can pair the Costco Top Sirloin Cap off with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

5. Can I cook this steak indoors if I don’t have a grill?
Yes, you can cook the Costco Top Sirloin Cap off in a skillet or grill pan on the stovetop. Follow the same instructions but adjust the cooking time based on your stovetop settings.

6. How should I store any leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They can be enjoyed within 2-3 days.

7. Can I freeze this steak for later use?
Yes, you can freeze the Costco Top Sirloin Cap off. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 3 months.

In conclusion, the Costco Top Sirloin Cap off is a fantastic cut of beef that can be easily prepared and cooked to perfection. With minimal ingredients and a few simple steps, you can enjoy a delicious steak that will satisfy your cravings. So, fire up your grill and give this recipe a try – you won’t be disappointed!

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