Costco is known for its wide range of products, from groceries to household items, and it’s no surprise that they also offer high-quality meat options. One such gem is the tri-tip, a tender and flavorful cut that is perfect for grilling. If you are looking for an easy and delicious recipe to make with your Costco tri-tip, look no further. In this article, we will share the best easy Costco tri-tip recipe that will surely impress your family and friends at your next barbecue.

– 1 Costco tri-tip (approximately 2-3 pounds)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Mix well to form a paste.
3. Pat the tri-tip dry with paper towels and then rub the spice paste all over the meat, ensuring it is evenly coated.
4. Place the tri-tip on the grill and sear it for about 4-5 minutes on each side, or until it develops a nice crust.
5. Once seared, move the tri-tip to the cooler side of the grill and continue cooking for another 15-20 minutes, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium doneness. Use a meat thermometer to check the temperature.
6. Remove the tri-tip from the grill and let it rest for 10 minutes to allow the juices to redistribute.
7. Slice the tri-tip against the grain into thin slices and serve.

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Now that you have the recipe in hand, let’s address some common questions that may arise when cooking tri-tip from Costco:

1. Can I marinate the tri-tip before grilling?
Yes, you can marinate the tri-tip if you prefer. However, this recipe uses a flavorful spice paste that adds enough taste to the meat, making marination optional.

2. Can I cook the tri-tip in the oven instead of grilling?
Absolutely! If you don’t have access to a grill, you can cook the tri-tip in the oven. Preheat the oven to 425°F and roast the tri-tip for approximately 25-30 minutes or until it reaches the desired doneness.

3. How should I store leftover tri-tip?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked tri-tip for longer storage, up to 3 months.

4. Can I use a different spice rub for the tri-tip?
Certainly! Feel free to experiment with different spice rubs or marinades according to your taste preferences. Just ensure that you season the tri-tip well before cooking.

5. Is it necessary to let the tri-tip rest before slicing?
Yes, it is essential to let the tri-tip rest before slicing to retain its juiciness. Resting allows the meat fibers to relax and the juices to redistribute, resulting in a more tender and flavorful end product.

6. Can I cook the tri-tip to well-done?
While some prefer their meat well-done, tri-tip is best cooked to medium-rare or medium doneness. Cooking it beyond medium may result in a drier and less tender texture.

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7. What side dishes pair well with tri-tip?
Tri-tip pairs well with various sides, such as grilled vegetables, roasted potatoes, or a fresh salad. Choose sides that complement the flavors of the meat.

8. Can I use a gas grill instead of charcoal?
Yes, you can use a gas grill instead of charcoal. Just adjust the temperature accordingly and follow the same cooking instructions.

9. How many servings does a 2-3 pound tri-tip yield?
A 2-3 pound tri-tip can typically serve around 6-8 people, depending on the portion size.

With this easy Costco tri-tip recipe and the answers to some common questions, you are all set to impress your guests with a delicious and flavorful meal. Enjoy your grilling adventure and savor every bite of this tender and juicy cut of beef!