Best Easy Cottage Pie Recipe Gordon Ramsay

Best Easy Cottage Pie Recipe: Gordon Ramsay’s Classic Comfort Food

Cottage pie is a classic British dish that has become a staple comfort food around the world. Made with a hearty meat filling topped with creamy mashed potatoes, this dish is a perfect combination of flavors and textures. And when it comes to creating the best cottage pie, who better to turn to than the renowned chef, Gordon Ramsay?

Here is Gordon Ramsay’s best easy cottage pie recipe that will surely impress your family and friends:


– 1 kg ground beef
– 1 large onion, finely chopped
– 2 carrots, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– 400 ml beef stock
– 2 tablespoons olive oil
– 1.5 kg potatoes, peeled and chopped
– 100 ml milk
– 50 g unsalted butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish


1. Preheat the oven to 180°C (350°F).

2. In a large skillet, heat the olive oil over medium heat. Add the onions and carrots, and cook until softened, about 5 minutes. Add the garlic and cook for another minute.

3. Increase the heat to high and add the ground beef to the skillet. Cook until browned, breaking up any clumps with a spoon.

4. Stir in the tomato paste and Worcestershire sauce, and cook for 2 minutes.

5. Pour in the beef stock and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 20 minutes. Stir occasionally.

6. Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

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7. Add the milk and butter to the potatoes, and mash until smooth. Season with salt and pepper to taste.

8. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.

10. Garnish with fresh thyme leaves before serving.

Now that you have the recipe, let’s answer some common questions about Gordon Ramsay’s cottage pie:

1. Can I use a different type of meat in this recipe?
Absolutely! While traditionally cottage pie is made with ground beef, you can substitute it with ground lamb or even a meatless alternative like lentils for a vegetarian version.

2. Can I make this dish ahead of time?
Yes, you can assemble the cottage pie ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.

3. Can I freeze leftovers?
Certainly! Cottage pie freezes well, so you can portion out any leftovers and freeze them for future meals. Just remember to thaw and reheat thoroughly before serving.

4. Can I add other vegetables to the filling?
Of course! Feel free to add peas, corn, or any other vegetables you prefer to the meat filling. It’s a great way to sneak in some extra nutrients.

5. Can I use instant mashed potatoes?
While fresh mashed potatoes are always the best option, you can use instant mashed potatoes in a pinch. Just follow the package instructions.

6. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can add a unique twist to this classic dish. Just cook them the same way as regular potatoes and mash them with butter and milk.

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7. Can I make this recipe dairy-free?
Yes, you can substitute the butter and milk with dairy-free alternatives like olive oil and almond milk.

8. Can I use chicken or vegetable stock instead of beef stock?
Certainly! If you prefer a different flavor profile, you can swap the beef stock for chicken or vegetable stock.

9. Can I add cheese to the mashed potatoes?
Certainly! Feel free to sprinkle some grated cheddar or parmesan cheese on top of the mashed potatoes before baking for an extra cheesy crust.

Now that you have all the information you need, it’s time to roll up your sleeves and create Gordon Ramsay’s best easy cottage pie recipe. Enjoy this delicious and comforting dish with your loved ones!

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