Best Easy Cowboy Soup Recipe Crock Pot
When it comes to comfort food, there’s nothing quite like a warm bowl of soup. And if you’re looking for a recipe that’s both delicious and easy to make, then look no further than cowboy soup made in a crock pot. This hearty dish is packed with flavor and is sure to satisfy even the hungriest of appetites. So, dust off your crock pot and get ready to make a delicious bowl of cowboy soup.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 can (15 ounces) diced tomatoes
– 1 can (10 ounces) diced tomatoes with green chilies
– 1 can (8 ounces) tomato sauce
– 2 cups beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and transfer the beef to the crock pot.
2. In the same skillet, sauté the onion and garlic until softened and fragrant. Add them to the crock pot.
3. Add the kidney beans, black beans, corn, diced tomatoes, diced tomatoes with green chilies, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir well to combine all the ingredients.
4. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
5. Once the soup is ready, taste and adjust the seasoning if needed.
6. Serve the cowboy soup hot, and top with shredded cheese, sour cream, and chopped green onions if desired.
Now that you have the recipe for the best easy cowboy soup made in a crock pot, let’s answer some commonly asked questions about this delicious dish.
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground beef with ground turkey for a leaner option. However, keep in mind that it may alter the flavor slightly.
2. Can I make this soup on the stovetop instead of a crock pot?
Yes, you can make this soup on the stovetop as well. Simply follow the recipe instructions and simmer the soup over low heat for about 1-2 hours, or until all the flavors have melded together.
3. Can I freeze the leftovers?
Absolutely! This cowboy soup freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags and store it in the freezer for up to 3 months.
4. Can I add other vegetables to the soup?
Certainly! Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or zucchini.
5. Can I make this soup vegetarian?
Yes, you can make a vegetarian version of cowboy soup by omitting the ground beef and using vegetable broth instead of beef broth. You can also add more beans or vegetables to make it heartier.
6. Can I use dried beans instead of canned beans?
Yes, you can use dried beans, but they will require pre-soaking and longer cooking time. Follow the package instructions for cooking dried beans before adding them to the soup.
7. Can I make this soup spicier?
If you prefer a spicier soup, you can add a dash of hot sauce or red pepper flakes to the recipe. Adjust the amount according to your taste preference.
8. How long can I keep the soup in the fridge?
You can store the cooked soup in the refrigerator for up to 4 days. Make sure to cool it down before transferring it to an airtight container.
9. Can I use different types of meat in this soup?
Absolutely! You can experiment with different meats such as ground chicken, sausage, or even diced beef. Just make sure to cook them thoroughly before adding them to the soup.
Now that you have all the information you need, it’s time to make a delicious pot of cowboy soup in your crock pot. Enjoy the comforting flavors and warmth of this hearty dish all year round.