Cracker Barrel is renowned for its delicious comfort food, and one of their most beloved recipes is their cornbread. With its moist texture and sweet flavor, it perfectly complements any meal. If you’ve ever wanted to recreate this iconic dish at home, you’re in luck! We have the best easy Cracker Barrel cornbread recipe that will have your taste buds dancing.
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 1/3 cup vegetable oil
– 2 large eggs
1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish and set it aside.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the greased baking dish and smooth the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Once done, remove the cornbread from the oven and let it cool for a few minutes before cutting into squares.
8. Serve warm and enjoy!
Now that you have the recipe, let’s answer some common questions about making Cracker Barrel cornbread at home:
1. Can I use self-rising cornmeal instead of yellow cornmeal?
Yes, you can use self-rising cornmeal. However, omit the baking powder and salt from the recipe since self-rising cornmeal already contains those ingredients.
2. Can I substitute buttermilk for whole milk?
Absolutely! Buttermilk adds a tangy flavor to the cornbread, making it even more delicious.
3. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or add it separately.
4. Can I use a different type of oil?
Yes, you can use any mild-flavored oil such as canola or sunflower oil. Avoid using strongly flavored oils like olive oil.
5. Can I add extra ingredients like corn kernels or cheese?
Certainly! Feel free to add 1/2 cup of corn kernels or shredded cheese to the batter for extra flavor and texture.
6. How should I store the leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to three days. You can also freeze it for up to three months.
7. Can I double the recipe to make a larger batch?
Yes, you can double or even triple the recipe to make a larger batch. Adjust the baking time accordingly, and keep an eye on the cornbread as it bakes.
8. Can I make this recipe in a cast-iron skillet instead of a baking dish?
Absolutely! Preheat the skillet in the oven, melt a tablespoon of butter in it, and then pour the batter into the hot skillet. Bake as directed, and you’ll have a lovely crust around the edges.
9. Can I serve this cornbread with honey or butter?
Yes, Cracker Barrel typically serves their cornbread with a side of butter and honey. Drizzle some honey or slather some butter on a warm slice for an extra indulgent treat.
Now you have all the information you need to recreate the best easy Cracker Barrel cornbread recipe at home. Enjoy this classic Southern dish with your family and friends, and savor the delightful flavors that will transport you straight to the Cracker Barrel table.