Best Easy Cracker Barrel Corn Recipe

Best Easy Cracker Barrel Corn Recipe

Cracker Barrel is renowned for its homestyle comfort food, and one dish that stands out on their menu is the delicious corn side dish. If you’re a fan of their corn, you’ll be thrilled to know that you can recreate it at home with this easy recipe. This Cracker Barrel corn recipe is a simple yet flavorful dish that will leave your taste buds craving for more.


– 4 cups frozen corn kernels
– 1 cup milk
– ½ cup heavy cream
– 3 tablespoons butter
– 1 tablespoon sugar
– 1 teaspoon salt
– ¼ teaspoon black pepper


1. In a large saucepan, melt the butter over medium heat.
2. Add the frozen corn kernels to the pan and cook for about 5 minutes, stirring occasionally.
3. Pour in the milk and heavy cream, and then add the sugar, salt, and black pepper. Stir well to combine.
4. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes, or until the corn is tender and the flavors have melded together.
5. Remove the pan from the heat and let it cool for a few minutes before serving.

This Cracker Barrel corn recipe is incredibly versatile and pairs well with a variety of main dishes. It’s a great side dish for barbecue parties, potlucks, or family dinners. The creamy texture and sweet-savory flavor make it a crowd-pleaser.

Now, let’s move on to some frequently asked questions about this recipe:

Q1. Can I use fresh corn instead of frozen corn?
A1. Yes, you can substitute fresh corn for frozen corn. Simply cut the kernels off the cob and adjust the cooking time accordingly.

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Q2. Can I use low-fat milk instead of whole milk?
A2. Yes, you can use low-fat milk, but keep in mind that it may affect the richness and creaminess of the dish.

Q3. Can I add other ingredients like cheese or bacon?
A3. Absolutely! Feel free to customize the recipe by adding shredded cheese or cooked bacon for additional flavor.

Q4. Can I make this recipe ahead of time?
A4. Yes, you can make the corn ahead of time and reheat it before serving. Just be sure to store it in an airtight container in the refrigerator.

Q5. Can I freeze the leftovers?
A5. Yes, you can freeze the leftovers. Allow the corn to cool completely, then transfer it to a freezer-safe container. Thaw and reheat before serving.

Q6. Can I use half-and-half instead of heavy cream?
A6. Yes, you can use half-and-half as a substitute for heavy cream. However, the dish may not be as creamy and rich.

Q7. Can I use a different type of seasoning?
A7. Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.

Q8. How many servings does this recipe make?
A8. This recipe makes approximately 6 servings.

Q9. Can I double the recipe for a larger crowd?
A9. Yes, you can easily double or triple the recipe to feed a larger group. Just make sure to adjust the cooking time accordingly.

Enjoy the taste of Cracker Barrel’s famous corn at home with this easy and delicious recipe. Whether you’re serving it alongside a hearty meal or enjoying it as a standalone dish, this creamy and flavorful corn recipe is sure to impress.

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