Cream of Wheat is a versatile and delicious ingredient that can be used to create a wide range of sweet recipes. Whether you’re looking for a quick and easy breakfast or a comforting dessert, cream of wheat can be the perfect addition. In this article, we will explore some of the best and easiest cream of wheat recipes sweet, guaranteed to satisfy your sweet tooth.
1. Cream of Wheat Porridge with Berries:
Start your day right with this simple and nutritious breakfast recipe. Cook cream of wheat according to package instructions and top with a mix of fresh berries such as strawberries, blueberries, and raspberries. Drizzle with honey or maple syrup for added sweetness.
2. Cream of Wheat Pancakes:
Upgrade your regular pancakes by adding cream of wheat to the batter. This will give your pancakes a unique texture and flavor. Simply combine cream of wheat, flour, baking powder, milk, eggs, and a pinch of salt. Cook the batter on a hot griddle until golden brown and serve with your favorite toppings.
3. Cream of Wheat Pudding:
This creamy and indulgent dessert is a perfect way to end a meal. Cook cream of wheat with milk, sugar, and a touch of vanilla extract until thickened. Pour the mixture into individual serving dishes and let it cool in the refrigerator. Serve chilled, topped with whipped cream and a sprinkle of cinnamon.
4. Cream of Wheat Muffins:
Make your breakfast or snack time more exciting with cream of wheat muffins. Combine cream of wheat, flour, baking powder, sugar, milk, melted butter, and an egg. Mix until well combined and bake in a preheated oven until golden brown. These muffins are perfect on their own or served with a dollop of fruit jam.
5. Cream of Wheat Smoothie Bowl:
For a refreshing and nutritious treat, blend cream of wheat, frozen fruits such as bananas and berries, milk, and a sweetener of your choice. Pour the creamy mixture into a bowl and top with your favorite toppings such as granola, sliced fruits, and nuts. This smoothie bowl is not only delicious but also packed with essential nutrients.
6. Cream of Wheat Cookies:
These soft and chewy cookies are a delight for cookie lovers. Cream together butter, sugar, and an egg. In a separate bowl, combine cream of wheat, flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture and mix until well incorporated. Drop spoonfuls of dough onto a baking sheet and bake until lightly golden. Enjoy these cookies with a glass of milk or a hot cup of tea.
7. Cream of Wheat Fruit Crumble:
This comforting dessert is perfect for chilly evenings. Mix cream of wheat with brown sugar, cinnamon, and melted butter. Layer the mixture with your favorite fruits, such as apples or peaches, in a baking dish. Bake until the fruit is tender and the topping is crisp. Serve warm with a scoop of vanilla ice cream.
Questions and Answers:
1. Can I use flavored cream of wheat in these recipes?
Yes, you can use flavored cream of wheat, such as maple or cinnamon, to add an extra layer of flavor to your recipes.
2. Can I make these recipes vegan?
Yes, you can substitute dairy milk with plant-based milk, such as almond or coconut milk, and use a vegan butter substitute in these recipes.
3. Can I make these recipes gluten-free?
Yes, you can use gluten-free cream of wheat and substitute all-purpose flour with gluten-free flour in these recipes.
4. Can I make the cream of wheat pudding ahead of time?
Yes, you can make the cream of wheat pudding ahead of time and store it in the refrigerator for a few days. Just make sure to cover it properly to prevent it from drying out.
5. Can I add nuts to these recipes?
Absolutely! Feel free to add chopped nuts, such as almonds or walnuts, to any of these sweet cream of wheat recipes for added crunch and flavor.
6. Can I freeze the cream of wheat muffins?
Yes, you can freeze the cream of wheat muffins. Just make sure to cool them completely before storing them in an airtight container or freezer bag. They can be reheated in the microwave or oven when ready to enjoy.
7. Can I use frozen fruit in the cream of wheat fruit crumble?
Yes, frozen fruit can be used in the cream of wheat fruit crumble. Just make sure to thaw and drain the fruit before using it in the recipe.