Best Easy Creamy Lemon Rice Soup Recipe
If you’re looking for a comforting and delicious soup that is both easy to make and bursting with flavor, then look no further than this creamy lemon rice soup recipe. With its tangy lemony taste and creamy texture, this soup is perfect for any time of the year. Whether you’re feeling under the weather or simply craving a warm bowl of soup, this recipe is sure to satisfy your taste buds.
– 1 cup long-grain rice
– 4 cups chicken or vegetable broth
– 2 tablespoons unsalted butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 2 cups cooked chicken, shredded
– 1/2 cup heavy cream
– 2 lemons, zest and juice
– Salt and pepper, to taste
– Fresh parsley, for garnish
1. In a large pot, cook the rice according to package instructions. Set aside.
2. In the same pot, melt the butter over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Add the cooked chicken and cooked rice to the pot. Stir well.
5. In a small bowl, whisk together the heavy cream, lemon zest, and lemon juice. Slowly pour the mixture into the soup, stirring continuously.
6. Season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.
7. Serve the creamy lemon rice soup hot, garnished with fresh parsley.
Now, let’s answer some common questions about this recipe:
1. Can I use brown rice instead of long-grain rice?
Yes, you can substitute long-grain rice with brown rice if you prefer. Just keep in mind that brown rice may require a longer cooking time.
2. Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works well in this recipe and provides a nice, light flavor.
3. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
4. Can I use store-bought rotisserie chicken instead of cooked chicken?
Yes, using store-bought rotisserie chicken is a great time-saving option. Simply shred the chicken and add it to the soup.
5. Can I freeze this soup?
While this soup can be frozen, keep in mind that the texture may change slightly upon thawing. It’s best to consume it fresh for optimal taste and texture.
6. Can I add vegetables like peas or corn to this soup?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables for added nutrition and flavor.
7. Can I use sour cream instead of heavy cream?
Yes, you can substitute sour cream for heavy cream if you prefer. Just keep in mind that it may alter the taste slightly.
This creamy lemon rice soup is the perfect combination of tangy and comforting flavors. It’s easy to make, versatile, and will surely become a family favorite. Give it a try and enjoy a bowl of warm, delicious soup!