Best Easy Creamy Shrimp Scampi Pasta Recipe Without Wine

Best Easy Creamy Shrimp Scampi Pasta Recipe Without Wine

If you’re a fan of seafood and pasta, then this creamy shrimp scampi pasta recipe is sure to become a favorite in your household. The best part? It doesn’t require wine, making it accessible to all. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will impress your family and friends. So, let’s dive into this recipe and discover how to make the best creamy shrimp scampi pasta without wine.

– 1 pound of shrimp, peeled and deveined
– 8 ounces of linguine or spaghetti
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chicken broth, heavy cream, and lemon juice. Bring to a simmer and cook for 5 minutes to allow the flavors to meld together.
5. Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
7. Finally, add the cooked shrimp back into the skillet and gently toss to combine everything together.
8. Serve the creamy shrimp scampi pasta hot, garnished with freshly chopped parsley.

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Now, let’s move on to some frequently asked questions about this delicious recipe:

Q1: Can I use frozen shrimp instead of fresh?
A1: Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

Q2: Can I substitute the heavy cream with a lighter alternative?
A2: Yes, you can use half-and-half or whole milk, but keep in mind that the sauce might not be as creamy.

Q3: What can I serve as a side dish with this pasta?
A3: A simple green salad or garlic bread would complement this dish nicely.

Q4: Can I add vegetables to this recipe?
A4: Absolutely! You can add sautéed mushrooms, cherry tomatoes, or spinach for added flavor and nutrition.

Q5: Can I use a different type of pasta?
A5: Yes, you can use any pasta you prefer, such as fettuccine or penne.

Q6: How long does this dish stay fresh?
A6: The creamy shrimp scampi pasta is best served immediately. Leftovers can be stored in the refrigerator for up to two days.

Q7: Can I make this recipe ahead of time?
A7: While it’s best to serve this dish fresh, you can prepare the sauce in advance and store it separately. Cook the pasta and shrimp just before serving.

Now that you have all the information and answers to your questions, it’s time to head to the kitchen and whip up this delicious creamy shrimp scampi pasta without wine. Enjoy!

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