Best Easy Crisco Pie Crust Recipe Single Crust
Pie crusts are an essential part of any delicious pie. They provide a buttery and flaky base that perfectly complements the filling. If you are looking for a simple yet reliable pie crust recipe, look no further than the Crisco Pie Crust Recipe. With just a few ingredients and minimal effort, you can achieve a perfect single crust for your pies.
– 1 ¼ cups all-purpose flour
– ¼ teaspoon salt
– ½ cup Crisco All-Vegetable Shortening
– 4-5 tablespoons ice-cold water
1. In a medium-sized mixing bowl, combine the flour and salt.
2. Add the Crisco All-Vegetable Shortening to the bowl and use a pastry cutter or your fingers to blend it into the flour mixture. The goal is to create pea-sized crumbs.
3. Gradually add the ice-cold water, one tablespoon at a time, while mixing with a fork. Mix until the dough comes together and can be easily shaped into a ball.
4. Divide the dough in half and shape each half into a disk. Wrap them individually in plastic wrap and refrigerate for at least 30 minutes.
5. When ready to use, remove one dough disk from the refrigerator and let it sit at room temperature for 10 minutes.
6. On a lightly floured surface, roll out the dough into a circle that is about 12 inches in diameter.
7. Gently transfer the rolled-out dough to a 9-inch pie plate, pressing it against the bottom and sides.
8. Trim any excess dough hanging over the edges and crimp the edges using your fingers or a fork.
9. Fill the pie crust with your desired filling and bake according to your pie recipe instructions.
Now, let’s answer some common questions about this Crisco Pie Crust Recipe:
1. Can I use butter instead of Crisco All-Vegetable Shortening?
Yes, you can substitute the shortening with an equal amount of cold unsalted butter. However, keep in mind that the texture might be slightly different.
2. How do I store the leftover dough?
If you have leftover dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to three days. Alternatively, you can freeze the dough for up to three months. Just make sure to thaw it in the refrigerator overnight before using.
3. Can I blind bake this crust?
Yes, you can blind bake this crust if your pie recipe calls for it. Simply preheat your oven to 425°F, line the crust with parchment paper or aluminum foil, and fill it with pie weights or dried beans. Bake for about 15 minutes, remove the weights, and bake for an additional 5-10 minutes until lightly golden.
4. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make this pie crust gluten-free.
5. Can I use this recipe for a double crust pie?
Yes, you can easily double this recipe to make a double crust pie. Just divide the dough into two equal portions and roll them out separately.
6. Can I add sugar or spices to the dough?
Yes, you can add a tablespoon of sugar or spices like cinnamon or nutmeg to the flour mixture for a flavored crust.
7. Can I use a food processor instead of a pastry cutter?
Yes, you can use a food processor to blend the shortening into the flour mixture. Just pulse the ingredients until they resemble pea-sized crumbs.
8. Can I use this crust for savory pies?
Absolutely! This versatile crust works well with both sweet and savory fillings. Simply adjust the seasoning in the dough to match your savory filling.
9. Can I use this crust for a tart?
Yes, you can use this crust recipe for tarts as well. Just press the dough into a tart pan instead of a pie plate.
With this easy Crisco Pie Crust Recipe, you can effortlessly create a delicious and flaky crust for your favorite pies. Whether you are making a classic apple pie or a savory quiche, this recipe will never disappoint. Enjoy!