Best Easy Cuban Ham Croquettes Recipe

Cuban cuisine is known for its rich flavors and unique combinations of ingredients. One popular dish that showcases the essence of Cuban flavors is the ham croquette. These crispy, golden bites of deliciousness are a staple in Cuban households and can be enjoyed as an appetizer or a main course. Below is a simple and easy recipe to make the best Cuban ham croquettes right in your own kitchen.


– 2 cups of cooked ham, finely chopped
– 2 tablespoons of butter
– 1/4 cup of all-purpose flour
– 1 cup of milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1 cup of breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying


1. In a large skillet, melt the butter over medium heat. Add the flour and whisk until a smooth paste is formed. Cook for 1-2 minutes to remove the raw flour taste.

2. Gradually whisk in the milk, ensuring no lumps are formed. Continue cooking and stirring until the mixture thickens and starts to bubble.

3. Add the chopped ham, salt, black pepper, garlic powder, onion powder, and paprika to the skillet. Mix well to combine all the ingredients. Cook for an additional 2-3 minutes until the ham is heated through.

4. Remove the skillet from the heat and transfer the mixture to a bowl. Let it cool to room temperature.

5. Once the mixture has cooled, shape it into small cylinders or oval croquettes using your hands. Place the croquettes on a baking sheet lined with parchment paper.

See also  Best Easy Family Recipe SVG Free

6. In one shallow dish, place the beaten eggs. In another shallow dish, spread the breadcrumbs.

7. Dip each croquette first into the beaten eggs, ensuring it is fully coated. Then, roll it in the breadcrumbs, pressing lightly to adhere the breadcrumbs to the surface.

8. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. Carefully add the croquettes to the hot oil, a few at a time, and fry until golden brown and crispy. This should take about 3-4 minutes per side.

9. Once cooked, remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.

10. Serve the Cuban ham croquettes hot with your favorite dipping sauce or enjoy them on their own.

Questions and Answers:

1. Can I use leftover ham for this recipe?
Yes, this recipe is a great way to use up any leftover ham from a previous meal.

2. Can I substitute the ham with another protein?
While ham is the traditional protein used in Cuban croquettes, you can experiment with different proteins like chicken or turkey if desired.

3. Can I make the croquettes ahead of time?
Yes, you can prepare the croquettes up to the frying step and refrigerate them. When ready to serve, simply fry them until golden brown.

4. Can I freeze the croquettes?
Yes, once fried and cooled, you can freeze the croquettes in an airtight container for up to three months. To reheat, bake them in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

See also  Best Easy El Guapo Bitters Recipes

5. Can I use a different type of oil for frying?
Yes, you can use other oils with high smoke points, such as canola or vegetable oil.

6. Can I bake the croquettes instead of frying?
While traditionally fried, you can also bake the croquettes in a preheated oven at 400°F for about 15-20 minutes, or until golden brown.

7. What can I serve with the croquettes?
Cuban ham croquettes are often served with a tangy mustard dipping sauce or a side of rice and beans.

8. Can I add cheese to the croquette mixture?
Yes, you can add grated cheese, such as Swiss or cheddar, to the croquette mixture for an extra burst of flavor.

9. Can I make the croquettes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs for a gluten-free version of this recipe.