Best Easy Dairy-Free Cookie Dough Recipe
Who doesn’t love indulging in a delicious cookie dough? It’s the perfect treat for any occasion, whether you’re craving something sweet or need a quick dessert to satisfy your guests. However, for those who are lactose intolerant or follow a dairy-free lifestyle, finding a dairy-free cookie dough recipe that tastes just as good can be a challenge. But worry no more! We have the perfect recipe that will leave you craving for more.
– 1 ½ cups all-purpose flour
– ¾ cup brown sugar
– ½ cup dairy-free butter, softened
– ¼ cup almond milk
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– ½ cup dairy-free chocolate chips
1. In a large mixing bowl, cream together the dairy-free butter and brown sugar until well combined.
2. Add the almond milk and vanilla extract to the bowl and mix until smooth.
3. In a separate bowl, whisk together the flour and salt before gradually adding it to the wet mixture. Mix until a dough forms.
4. Fold in the dairy-free chocolate chips into the dough.
5. Place the dough in the refrigerator for at least 30 minutes to allow it to firm up.
6. Once chilled, roll the dough into small balls and place them on a parchment-lined baking sheet.
7. Flatten each ball slightly with the palm of your hand to create a cookie shape.
8. Bake the cookies at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have the perfect dairy-free cookie dough recipe, let’s answer some common questions that may arise:
1. Can I use a different type of flour?
Absolutely! If you prefer a healthier option, you can substitute all-purpose flour with whole wheat flour or almond flour.
2. Can I use a different type of sweetener?
Certainly! You can replace brown sugar with coconut sugar, maple syrup, or any other sweetener of your choice. Just keep in mind that it may slightly alter the taste and texture of the cookie dough.
3. Can I add other mix-ins?
Of course! Get creative and add your favorite mix-ins like chopped nuts, dried fruits, or even coconut flakes for extra flavor and texture.
4. Can I freeze the cookie dough?
Yes, you can! Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid and then transfer them to an airtight container or freezer bag. You can then bake them whenever you crave freshly baked cookies.
5. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make it gluten-free.
6. How long can I store the baked cookies?
Freshly baked cookies can be stored in an airtight container at room temperature for up to a week. However, they are so delicious that they may not last that long!
7. Can I use a different type of dairy-free butter?
Certainly! You can use coconut oil or any other dairy-free butter alternative that you prefer.
8. Can I make this recipe vegan?
Yes, by using dairy-free butter and ensuring that the chocolate chips are vegan, you can easily make this recipe vegan.
9. Can I make cookie dough without eggs?
Absolutely! This recipe is egg-free, making it suitable for those with egg allergies or those who follow a vegan diet.
Now that you have all the answers, it’s time to whip up a batch of this delicious dairy-free cookie dough. Enjoy!