Best Easy Dash Mini Bundt Cake Recipes
Baking mini bundt cakes is not only a delightful way to treat yourself, but it also makes for a great homemade gift or a beautiful addition to any dessert table. The Dash Mini Bundt Cake Maker is the perfect tool to help you create these delectable treats effortlessly. Here are some of the best and easiest Dash Mini Bundt Cake recipes that will surely impress your friends and family.
1. Lemon Blueberry Mini Bundt Cakes:
Ingredients:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– 1 cup fresh blueberries
– Zest of 1 lemon
Instructions:
1. Preheat the Dash Mini Bundt Cake Maker.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Fold in blueberries and lemon zest.
7. Spoon the batter into the Mini Bundt Cake Maker, filling each cavity about ¾ full.
8. Close the lid and bake for about 10-12 minutes or until a toothpick inserted into the cakes comes out clean.
9. Remove the cakes from the maker and let them cool completely before serving.
2. Chocolate Mini Bundt Cakes:
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¾ cup milk
– ½ cup chocolate chips
Instructions:
1. Preheat the Dash Mini Bundt Cake Maker.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Fold in chocolate chips.
7. Spoon the batter into the Mini Bundt Cake Maker, filling each cavity about ¾ full.
8. Close the lid and bake for about 10-12 minutes or until a toothpick inserted into the cakes comes out clean.
9. Remove the cakes from the maker and allow them to cool before serving.
3. Vanilla Raspberry Mini Bundt Cakes:
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– 1 cup fresh raspberries
Instructions:
1. Preheat the Dash Mini Bundt Cake Maker.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
6. Gently fold in raspberries.
7. Spoon the batter into the Mini Bundt Cake Maker, filling each cavity about ¾ full.
8. Close the lid and bake for about 10-12 minutes or until a toothpick inserted into the cakes comes out clean.
9. Remove the cakes from the maker and let them cool completely before serving.
Q&A:
1. Can I use a different type of flour for these recipes?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, depending on your dietary needs.
2. Can I use frozen fruit instead of fresh berries?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding them to the batter.
3. Can I add frosting to these mini bundt cakes?
Absolutely! You can drizzle a simple glaze or cream cheese frosting over the cooled cakes for added sweetness.
4. Can I use a regular bundt cake pan instead of the Dash Mini Bundt Cake Maker?
Yes, you can use a regular bundt cake pan, but you will need to adjust the baking time accordingly.
5. Can I store these mini bundt cakes?
Yes, you can store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
6. Can I freeze these mini bundt cakes?
Yes, you can freeze them in an airtight container for up to three months. Thaw them in the refrigerator before serving.
7. Can I make these recipes without the Dash Mini Bundt Cake Maker?
Yes, you can bake these recipes in a regular oven. Preheat the oven to 350°F (175°C) and bake for approximately 18-20 minutes or until a toothpick inserted into the cakes comes out clean.