Del Frisco’s Double Eagle Steakhouse is renowned for its mouthwatering steaks and delectable side dishes. One of the standout items on their menu is their famous warm bread, which is a must-try for any bread lover. The good news is that you can now recreate this delectable bread in the comfort of your own kitchen with this easy Del Frisco’s bread recipe.

Ingredients:
– 4 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 ¼ cups warm water
– ¼ cup melted butter
– 1 egg, beaten

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Gradually add the warm water and melted butter to the dry ingredients. Stir until the dough comes together.
3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and divide it into equal portions. You can shape them into small dinner rolls or a loaf, depending on your preference.
7. Place the shaped dough onto a greased baking sheet or into a greased loaf pan. Cover with the kitchen towel and let it rise for another 30 minutes.
8. Brush the beaten egg over the top of the dough for a golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Remove from the oven and let it cool slightly before serving.

Now that you have the recipe for Del Frisco’s famous bread, it’s time to answer some common questions about this delightful creation:

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and taste may differ slightly.

2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the rising time as instant yeast tends to work faster.

3. Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Simply shape it into rolls or a loaf, wrap it tightly in plastic wrap, and freeze. When ready to bake, thaw the dough in the refrigerator overnight and let it come to room temperature before baking.

4. Can I add herbs or cheese to the bread?
Absolutely! You can customize the recipe by adding herbs like rosemary or thyme, or even shredded cheese to the dough before shaping.

5. Can I use a bread machine to make this bread?
Yes, you can use a bread machine to make the dough. Simply follow the manufacturer’s instructions for making dough and then proceed with shaping and baking as directed.

6. How long does the bread stay fresh?
The bread can be stored in an airtight container at room temperature for up to 3-4 days. You can also freeze any leftovers for longer storage.

7. Can I use this recipe to make breadsticks?
Yes, you can shape the dough into breadsticks instead of rolls or a loaf. Simply roll out the dough into thin strips and bake until golden brown.

Now that you have all the information you need, it’s time to get baking and enjoy the taste of Del Frisco’s warm bread in the comfort of your own home.