Best Easy Deli Chicken Sandwich Recipe
If you’re looking for a quick and delicious lunch option, a deli chicken sandwich is a fantastic choice. Packed with flavor and versatile in its toppings, this recipe is guaranteed to satisfy your cravings. Whether you want a classic deli-style sandwich or a gourmet creation, this easy recipe has got you covered.
– 2 boneless, skinless chicken breasts
– 4 slices of bread (sourdough, ciabatta, or whole wheat)
– 4 slices of provolone cheese
– 4 slices of cooked bacon
– 1 avocado, sliced
– 1 tomato, sliced
– 1 cup lettuce, shredded
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Grill the chicken breasts for about 6-7 minutes per side, or until cooked through. Alternatively, you can bake the chicken breasts in the oven at 375°F for 20-25 minutes.
4. While the chicken is cooking, toast the bread slices to your desired level of crispness.
5. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, slice it into thin strips.
7. To assemble the sandwich, spread the mayonnaise and Dijon mustard mixture on one side of each bread slice.
8. Layer the provolone cheese, chicken slices, bacon, avocado, tomato, and lettuce on one slice of bread.
9. Top with the other bread slice and press gently to hold it all together.
10. Cut the sandwich in half diagonally and serve immediately.
Now, let’s move on to some common questions about this delicious deli chicken sandwich recipe:
Q1. Can I use pre-cooked chicken for this recipe?
A1. Yes, you can use pre-cooked chicken, but grilling or baking the chicken breasts adds extra flavor.
Q2. Can I substitute the mayonnaise and Dijon mustard with another sauce?
A2. Of course! You can use your favorite sauce or dressing to add a personal touch to the sandwich.
Q3. Can I make this sandwich ahead of time?
A3. It’s best to assemble the sandwich just before serving to prevent the bread from becoming soggy.
Q4. What other toppings can I add to this sandwich?
A4. Feel free to get creative! Some popular additions include pickles, red onions, sprouts, or a spicy aioli.
Q5. Can I use a different type of cheese?
A5. Absolutely! Provolone cheese can be substituted with Swiss, cheddar, or even pepper jack for an extra kick.
Q6. Can I use a different type of bread?
A6. Yes, you can use any bread you prefer. The recipe suggests sourdough, ciabatta, or whole wheat, but you can experiment with different varieties.
Q7. Can I serve this sandwich with a side dish?
A7. Definitely! You can pair it with a side of fries, coleslaw, or a fresh green salad to complete the meal.
Enjoy this easy deli chicken sandwich recipe as a quick lunch option or a crowd-pleasing dinner. With its versatility and mouthwatering flavors, it’s sure to become a favorite in your recipe collection.