Best Easy Dig Inn Charred Chicken Recipe
If you are a fan of Dig Inn’s delicious charred chicken, then you’re in luck! This easy recipe will allow you to recreate their mouthwatering dish right at home. With simple ingredients and minimal preparation, you can enjoy this flavorful and juicy chicken any time you want. So let’s get started!
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
1. In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and black pepper. This will be the marinade for the chicken.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring that it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Remove the chicken breasts from the marinade, letting any excess drip off, and place them on the preheated grill. Discard the remaining marinade.
5. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
7. Serve the charred chicken with your favorite sides, such as a fresh salad, roasted vegetables, or brown rice.
Now that you have the recipe, let’s answer some common questions about this Dig Inn charred chicken recipe.
Q1. Can I use chicken thighs instead of chicken breasts?
A1. Absolutely! You can substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
Q2. Can I make this recipe without a grill?
A2. Yes, you can use a grill pan or even a regular frying pan if you don’t have access to a grill. Simply cook the chicken on the stovetop over medium-high heat until it is cooked through.
Q3. Can I use a different marinade for the chicken?
A3. While this marinade is specifically designed to mimic the flavors of Dig Inn’s charred chicken, you can experiment with different marinades if you prefer. Just make sure to marinate the chicken for at least 30 minutes to enhance its taste.
Q4. Can I freeze the marinated chicken for later use?
A4. Yes, you can freeze the marinated chicken in a ziplock bag for up to 3 months. Thaw it in the refrigerator before cooking.
Q5. Can I use this recipe for grilling chicken wings?
A5. Absolutely! This marinade works well with chicken wings too. Adjust the cooking time accordingly, as wings may take less time to cook than chicken breasts.
Q6. Can I use a gas grill instead of a charcoal grill?
A6. Yes, you can use a gas grill instead of a charcoal grill. Just preheat it to medium-high heat and follow the same cooking instructions.
Q7. Can I make this recipe with bone-in chicken?
A7. Yes, you can use bone-in chicken for this recipe. Just keep in mind that the cooking time may be slightly longer to ensure the chicken is cooked through.
Q8. Can I use this marinade for other meats, such as pork or beef?
A8. While this recipe is specifically designed for chicken, you can certainly experiment with using the marinade for other meats. Adjust the cooking time according to the specific meat being used.
Q9. Can I make this recipe in the oven instead of on the grill?
A9. Yes, you can bake the marinated chicken breasts in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until the chicken is fully cooked.
Now that you have all the information you need, it’s time to fire up the grill or preheat the grill pan and enjoy the deliciousness of Dig Inn’s charred chicken right at home. Happy cooking!